AI generated image of a recipe card.

Drunken Monkey Rum Cocktail

Healthy Fact of the Day

Pineapple juice contains bromelain, an enzyme that may aid digestion and reduce inflammation — so you can feel good about this tropical indulgence!

Thirsty Thursday is bringing the tropics to your glass with the Drunken Monkey Rum Cocktail. This playful blend of dark rum, banana liqueur, and fresh pineapple and citrus juices creates a sweet, fruity escape that’s perfect for when you need a mini vacation. With its fun name and tropical flavors, it’s guaranteed to put a smile on your face.

If you’re craving more tropical cocktails, try our Aloha Rum Punch for another rum-forward island experience or the Pineapple & Coconut Margarita for creamy coconut vibes. Both deliver that same vacation-in-a-glass feeling with their own unique tropical twist.

Drunken Monkey Rum Cocktail

Drunken Monkey Rum Cocktail

Recipe by Daily Disher

This playful tropical cocktail blends dark rum with banana liqueur and fresh fruit juices for a sweet, boozy escape that’s pure island vibes in a glass.

Course: CocktailCuisine: CaribbeanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz dark rum

    • 1 oz banana liqueur

    • 1 oz pineapple juice

    • 0.5 oz orange juice

    • 0.25 oz lime juice

    • 0.5 oz simple syrup

    • 1 slice pineapple

    • 1 dash Angostura bitters

    Directions

    • Combine dark rum, banana liqueur, pineapple juice, orange juice, lime juice, simple syrup, and bitters in a cocktail shaker.
    • Add ice to the cocktail shaker. Shake vigorously for about 30 seconds until the mixture is well-chilled.
    • Strain the mixture into a chilled cocktail glass filled with fresh ice cubes.
    • Garnish with a pineapple slice on the rim of the glass for an additional tropical flair.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For tropical-inspired favorites, our Hawaiian Banana Bread with Coconut & Pineapple and Key Lime Pie Bars bring those island flavors to your dessert table. When you’re mixing up more cocktails, the Bourbon Pineapple Smash and Cotton Candy Margarita keep the party going with unique flavor profiles. Need something to pair with your drinks? Our Honey Butter Cornbread Poppers and Jalapeno Corn Nuggets make perfect appetizers for your happy hour spread.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Starbucks Just Confirmed the S’mores Frappuccino Is

    • June 9, 2026
    • 3 min read

    Smoky Mezcal Margarita

    • June 9, 2026
    • 10 min read

    The Art of Eating Well on Almost

    • June 9, 2026
    • 10 min read

    Mexican Chorizo Rice

    • June 9, 2026
    • 9 min read

    The Purple Oreos Just Landed in Stores

    • June 8, 2026
    • 4 min read
    Buffalo Ranch Crackers

    Buffalo Ranch Crackers

    • June 8, 2026
    • 11 min read

    The Ingredient That Divided Empires and United

    • June 8, 2026
    • 9 min read

    Crockpot French Dip Sliders

    • June 8, 2026
    • 9 min read

    Sonic’s Summer 2026 Menu Is Here —

    • June 7, 2026
    • 3 min read

    Southern Banana Cobbler

    • June 7, 2026
    • 17 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Starbucks Just Confirmed the S’mores Frappuccino Is Coming Back — Here’s Everything Dropping This Summer

    Frappuccinos are one of the more indulgent items on the Starbucks menu — a grande S’mores Frappuccino runs over 400 calories with significant added sugar. If you want the campfire flavor with a lighter footprint, the new S’mores Cold Brew is the smarter pick: it delivers the marshmallow and chocolate flavors in a cold brew format that’s significantly lower in calories and sugar than the blended version. Ordering a tall instead of a grande, asking for light whip, or requesting fewer pumps of vanilla syrup are easy customizations that meaningfully reduce the calorie count without losing the experience.

    Read More »
    Beverages
    Benjamin Brown

    Smoky Mezcal Margarita

    Mezcal, like tequila, is made from agave and contains no carbohydrates when consumed straight. Using fresh lime juice provides vitamin C and antioxidants, while agave syrup offers a lower glycemic index than refined sugar. As with all cocktails, moderation is key—alternating with water helps maintain hydration and allows you to savor the complex flavors more fully.

    Read More »
    Blog
    Daily Disher

    The Art of Eating Well on Almost Nothing

    Dried legumes — beans, lentils, and chickpeas — are among the most nutritionally complete and economical foods available, providing significant amounts of plant-based protein, dietary fiber, iron, folate, and complex carbohydrates at a fraction of the cost of animal proteins. Regular legume consumption is one of the most consistent dietary patterns associated with longevity in the Blue Zone populations — the communities around the world with the highest concentrations of centenarians — making the humble bean one of the most health-supportive and budget-friendly foods available in any kitchen.

    Read More »

    Get your daily dose of delicious!

    Skip to content