Ingredients
- 5 oz mixed greens (arugula, spinach, or your favorite blend)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons mint leaves, chopped
For the Vinaigrette:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, sliced strawberries, blueberries, crumbled feta cheese, sliced almonds, and chopped mint leaves.
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In a small bowl or jar with a tight-fitting lid, prepare the vinaigrette by whisking together (or shaking) the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
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Drizzle the desired amount of vinaigrette over the salad and gently toss to coat the ingredients evenly.
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Serve the summer berry salad immediately, while the greens are fresh and crisp.
Enjoy this refreshing and flavorful berry salad as a light main course or as an accompaniment to your favorite grilled meats or fish.
