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Vegan Creamy Sun-Dried Tomato Pasta

Healthy Fact of the Day

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.
Vegan Creamy Sun-Dried Tomato Pasta

Vegan Creamy Sun-Dried Tomato Pasta

Recipe by Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta is a rich, dairy-free delight featuring a luscious coconut milk sauce infused with garlic, basil, and sun-dried tomatoes.

Course: MainCuisine: VeganDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup sun-dried tomatoes

    • 2 tablespoons olive oil

    • 3 cloves garlic, minced

    • 12 ounces fettuccine pasta

    • 1 cup coconut milk

    • 1 teaspoon dried basil

    • 0.5 teaspoon salt

    • 0.25 teaspoon black pepper

    • 0.25 cup nutritional yeast

    • 0.5 cup chopped fresh basil

    Directions

    • Begin by boiling a large pot of salted water and cook the fettuccine according to package instructions until al dente.
    • In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about one minute.
    • Stir in the sun-dried tomatoes and cook for another two minutes, allowing the flavors to meld together.
    • Reduce the heat and pour in the coconut milk. Add dried basil, salt, and pepper, stirring to combine.
    • Simmer the sauce for five minutes, then stir in the nutritional yeast, creating a creamy texture.
    • Drain the pasta and add it to the pan, tossing well to coat the pasta evenly with the creamy sauce.
    • Remove from heat, sprinkle with fresh basil leaves, and serve immediately. Enjoy your delightful vegan meal.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Vegan Creamy Sun-Dried Tomato Pasta is a flavor-packed, plant-based dish that’s both indulgent and nourishing. Tender fettuccine is tossed in a velvety coconut milk sauce with savory sun-dried tomatoes, garlic, and fresh basil. With rich, creamy textures and bold flavors, this dairy-free pasta is a must-try comfort meal.

    5.0 from 1 vote

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