Vanilla Bourbon Cream Soda
This blended treat combines vanilla ice cream, bourbon, and cream soda into a frosty, nostalgic cocktail — like a grown-up ice cream float you can sip all night.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup vanilla ice cream
2 oz bourbon
12 oz cream soda
1 tsp vanilla extract
1 tbsp syrup
1 cup ice cubes
Directions
- Scoop vanilla ice cream into a blender and add 2 ounces of bourbon for a rich flavor kick.
- Pour 12 ounces of cream soda into the blender, over the ice cream and bourbon mixture.
- Add a teaspoon of vanilla extract along with a tablespoon of syrup for an extra layer of sweetness.
- Add one cup of ice cubes to the blender to ensure the drink is chilled and refreshing.
- Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- Pour the blended mixture into two tall glasses and serve immediately while it’s still foamy.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is blending up something sweet, smooth, and seriously fun. The Vanilla Bourbon Cream Soda is a nostalgic nod to the classic ice cream float, upgraded with bourbon and blended into creamy, frosty perfection. It’s rich, refreshing, and tastes like summertime memories with a sophisticated twist — perfect for poolside sipping or a playful dessert cocktail.
