Ingredients
- 1 can (15 oz) refried black beans
- 1 packet taco seasoning
- 1 cup plain Greek yogurt
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, diced
- 1/2 cup black olives, sliced
- 1/4 cup green onions, sliced
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
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In a bowl, mix the refried black beans with the taco seasoning. This will be the first layer of your dip.
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Spread the seasoned black beans evenly in the bottom of a 9×13-inch serving dish.
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On top of the beans, layer the plain Greek yogurt, creating a smooth surface.
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Follow with a layer of guacamole, spreading it evenly over the yogurt.
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Pour the salsa as the next layer, spreading it to cover the guacamole.
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Sprinkle shredded lettuce evenly over the salsa layer.
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Add a layer of shredded cheddar cheese on top of the lettuce.
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Scatter diced cherry tomatoes and sliced black olives as the next layers.
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Finish by sprinkling sliced green onions and chopped fresh cilantro on top for added flavor and freshness.
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Chill the 7-layer dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with tortilla chips and enjoy this colorful and nutritious Ultimate 7-Layer Dip at your next gathering!
