Ingredients
- 2 cups cooked turkey, shredded or diced
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup onion, finely chopped
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 cup sliced mushrooms
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- Cooked rice for serving
- Chopped parsley for garnish (optional)
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the chopped green bell pepper, red bell pepper, and onion to the skillet. Cook for about 3-4 minutes until the vegetables are softened.
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Stir in the flour and cook for an additional 2 minutes, stirring constantly to make a roux.
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Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Cook until the mixture thickens.
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Add the shredded or diced turkey, frozen peas, sliced mushrooms, dried thyme, salt, and black pepper to the skillet. Stir to combine.
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Simmer the mixture for about 10 minutes, allowing the flavors to meld and the vegetables to cook through.
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Taste and adjust the seasoning as needed.
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Serve your Turkey à la King over cooked rice.
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Garnish with chopped parsley if desired.
Enjoy this comforting and flavorful Turkey à la King with Rice, a perfect way to use leftover turkey and create a satisfying meal!
