AI generated image of a recipe card.

Traditional Irish Stew

Healthy Fact of the Day

Opt for lean cuts of lamb to reduce saturated fat or substitute with beef for a lighter option. Adding extra vegetables like parsnips or celery boosts fiber and nutrients, making this stew even more nourishing.

This Traditional Irish Stew is the epitome of rustic comfort, where tender lamb shoulder slowly simmers with hearty root vegetables in a rich, savory broth until everything melts together in perfect harmony. The long, gentle cooking process transforms simple ingredients into a soul-warming meal that’s been comforting families for generations. Each spoonful delivers deep, satisfying flavors that make cold days feel warmer and ordinary dinners feel special.

If you love hearty, slow-cooked comfort meals, you’ll also enjoy our Cozy White Bean Mushroom Stew for a vegetarian option with similar warming qualities. For more traditional comfort dishes, try our Hamburger Steak in Creamy Dill Sauce or Deviled Egg Salad—both deliver that same satisfying, homestyle appeal with classic flavors.

Traditional Irish Stew

Traditional Irish Stew

Recipe by Daily Disher



Hearty and comforting, Traditional Irish Stew features tender lamb, potatoes, and carrots simmered in a rich, flavorful broth.

Course: DinnerCuisine: IrishDifficulty: Easy
3.4 from 17 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

500

kcal

2

hours 

20

minutes

    Ingredients

    • 2 tablespoons olive oil

    • 2 pounds lamb shoulder, cubed

    • 1 large onion, sliced

    • 2 carrots, peeled and sliced

    • 4 potatoes, peeled and cubed

    • 3 cups beef stock

    • 1 teaspoon salt

    • 1 teaspoon black pepper

    • 1 tablespoon chopped fresh parsley

    Directions

    • Heat olive oil in a large pot over medium-high heat. Add cubed lamb shoulder and brown on all sides for about 8 minutes.
    • Remove the lamb and set aside. In the same pot, add sliced onion, cooking until softened, approximately 5 minutes, stirring frequently.
    • Return lamb to the pot. Add sliced carrots, cubed potatoes, and pour in the beef stock. Season with salt and black pepper.
    • Bring the stew to a gentle boil, then cover the pot and reduce to a simmer for about 1.5 to 2 hours.
    • Check occasionally, stirring gently, and ensuring the lamb is tender and the vegetables are cooked.
    • Before serving, sprinkle fresh parsley over the stew, adjusting seasoning to taste if needed.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more soul-warming comfort, our Seared Scallops with Spicy Cajun Cream Sauce and Garlic Butter Pan Seared Pork Chops deliver restaurant-quality meals that are perfect for cozy nights. When you’re craving hearty, filling dishes, the Green Chile Chicken and Rice Casserole and Crockpot French Onion Meatballs bring satisfying warmth to your dinner table. Need more classic comfort foods? Our Espresso Toffee Cookies and Easy and Juicy Huli Huli Chicken offer that same memorable, satisfying experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.4 from 17 votes

    Recent Recipes

    Red Snapper with Creole Sauce

    • December 9, 2025
    • 1 min read

    Doritos Cheese Ball

    • December 8, 2025
    • 1 min read

    Slow Cooker Cream Cheese Corn Casserole

    • December 8, 2025
    • 1 min read

    Bourbon Banana Bread

    • December 7, 2025
    • 1 min read

    Cheesy Ham Chowder

    • December 7, 2025
    • 1 min read

    Biscuits and Chorizo Gravy

    • December 6, 2025
    • 1 min read

    Veggie Pot Pie Soup

    • December 6, 2025
    • 1 min read

    Loaded Cornbread Casserole

    • December 5, 2025
    • 1 min read

    Spiced Apple Prosecco

    • December 4, 2025
    • 1 min read

    Shrimp with Ginger Soy Glaze

    • December 4, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Red Snapper with Creole Sauce

    Red snapper is a lean protein rich in omega-3 fatty acids, selenium, and vitamin B12, supporting heart and brain health. The tomato-based sauce provides lycopene and antioxidants while keeping the dish light and nutritious.

    Read More »
    Appetizers
    Daily Disher

    Doritos Cheese Ball

    Cream cheese and cheddar provide protein and calcium, while the cheese ball format naturally encourages mindful portions when served with vegetables or whole grain crackers.

    Read More »
    Other
    Daily Disher

    Slow Cooker Cream Cheese Corn Casserole

    Corn provides fiber, antioxidants like lutein, and B vitamins that support energy metabolism. Using the slow cooker method preserves nutrients while creating incredibly creamy texture without constant stirring.

    Read More »

    Get your daily dose of delicious!

    Skip to content