Ingredients
- 1 package (25-30 pieces) frozen cheese ravioli
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- 1 cup marinara sauce for dipping
- Fresh basil leaves for garnish
Instructions
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Thaw ravioli according to package instructions, if frozen.
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In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
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In another bowl, whisk together eggs and milk.
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Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
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Place breaded ravioli on a baking sheet and refrigerate for 30 minutes.
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Heat about 2 inches of oil in a large, heavy-bottomed pot to 350°F (175°C).
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Fry ravioli in batches for 1-2 minutes per side, until golden brown and crispy.
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Drain on paper towels and sprinkle with additional Parmesan while hot.
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Warm marinara sauce in a small saucepan or microwave.
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Serve toasted ravioli immediately with marinara sauce for dipping.
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Garnish with fresh basil leaves.
Bite into these Toasted Ravioli and relish the satisfying crunch giving way to a gooey, cheesy center. Each golden-brown pocket is a perfect fusion of textures, with the crispy exterior complementing the soft, savory filling. Whether you’re serving them as a party appetizer or indulging in a comfort food feast, these crispy delights are sure to disappear faster than you can say “mangia!” So heat up that oil, grab your tongs, and get ready to transform humble ravioli into a crispy, cheesy masterpiece that’ll have everyone asking for seconds!
