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The Grave Digger Cocktail

Healthy Fact of the Day

Ginger contains gingerol, a bioactive compound known for its anti-inflammatory properties and ability to aid digestion — making this cocktail as soothing as it is spirited!
The Grave Digger Cocktail

The Grave Digger Cocktail

Recipe by Daily Disher

This refreshing cocktail layers hard cider, ginger ale, and bourbon with a bright lime finish — perfect for autumn evenings with bold, warming flavor.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz hard cider

    • 1 oz ginger ale

    • 1 oz bourbon

    • 1 slice lime

    Directions

    • Fill a tall glass with ice cubes to keep the drink chilled and refreshing throughout the time you’re enjoying it.
    • Pour the hard cider into the glass over the ice cubes. Use a bar spoon to stir it gently and mix the flavors.
    • Add the ginger ale slowly to ensure it doesn’t fizz over, then give it another gentle stir to combine the liquids.
    • Carefully add the bourbon for a stout kick, ensuring even distribution with the use of a bar spoon.
    • Garnish the cocktail with a slice of lime on the rim of the glass for added flavor and visual appeal.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something crisp, bold, and perfectly autumnal. The Grave Digger Cocktail combines the tart sweetness of hard cider with effervescent ginger ale and a generous pour of bourbon, finished with a squeeze of fresh lime. It’s a refreshing yet warming drink that bridges the gap between light and robust — ideal for cool evenings or Halloween gatherings.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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