Sweet Potato and Kale Hash

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 4 large eggs
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat.

2. Add chopped onion and minced garlic. Sauté until the onion is softened.

3. Add diced sweet potatoes to the skillet. Cook for 10-12 minutes or until the sweet potatoes are tender, stirring occasionally.

4. Stir in smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper.

5. Add chopped kale to the skillet. Cook for an additional 3-5 minutes or until the kale is wilted.

6. Create four wells in the hash and crack an egg into each well.

7. Cover the skillet and cook for 5-7 minutes or until the egg whites are set but the yolks are still runny. If you prefer fully cooked eggs, cook for a few minutes longer.

8. Garnish with fresh parsley.

9. Serve the Sweet Potato and Kale Hash immediately, allowing each person to scoop out a portion with a perfectly cooked egg on top.

10.  

Enjoy this flavorful and nutritious hash for a delightful breakfast or brunch!