Sweet Jalapeño Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 jalapeños, seeded and finely chopped
• Cooking spray or additional butter for greasing the pan

Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with cooking spray or butter.
2. In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the finely chopped jalapeños.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing.
9. Serve the Sweet Jalapeño Cornbread warm as a side dish for chili, soups, or barbecue.

Enjoy the perfect balance of sweetness and spiciness in every delicious bite!