Ingredients
- 1 cup flour
- 1/4 cup cold butter, cubed
- 2-3 tbsp ice water
- 1 cup grated Parmesan cheese
- 1 tsp dried rosemary
- 1/4 tsp black pepper
Toppings:
- Assorted cheeses (brie, cheddar, goat cheese)Cured meats (prosciutto, salami)
Fresh fruits (grapes, figs, strawberries) - Nuts (almonds, walnuts)
- Olives
- Honey
- Fig jam
Instructions
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Preheat oven to 400°F (200°C).
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In a food processor, pulse flour and butter until mixture resembles coarse crumbs.
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Gradually add ice water until dough forms.
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Roll out dough on a floured surface into a rectangle.
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Transfer to a baking sheet. Prick with a fork.
Sprinkle with Parmesan, rosemary, and pepper. -
Bake for 15-20 minutes until golden brown. Cool completely.
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Arrange cheeses, meats, fruits, nuts, and other toppings on the edible board.
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Serve with small bowls of honey and fig jam.
Indulge in this visually stunning and delicious edible cheese board, where every bite offers a new combination of flavors and textures. It’s not just an appetizer; it’s an interactive culinary experience that encourages exploration and conversation. Whether for a special gathering or an elevated night in, this edible cheese board is sure to be the centerpiece of your event, delighting both the eyes and the palate!
