Ingredients
- 1 lb fresh strawberries, hulled
- 8 oz fresh mozzarella pearls
- 1/4 cup fresh basil leaves
- 1/4 cup high-quality balsamic vinegar
- 2 tbsp honey
- 1 tbsp extra-virgin olive oil
- Freshly ground black pepper to taste
- Wooden skewers (about 6 inches long)
For the Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions
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In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tbsp honey. Simmer over low heat until reduced by half and syrupy, about 10-15 minutes. Set aside to cool.
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In a bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp honey, and olive oil.
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Thread strawberries and mozzarella pearls onto skewers, alternating between the two. Add a basil leaf every few pieces.
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Arrange the skewers on a serving platter.
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Drizzle the balsamic mixture over the skewers.
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Sprinkle with freshly ground black pepper.
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Chill the brochettes for about 15 minutes to allow flavors to meld.
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Just before serving, drizzle with the cooled balsamic reduction.
Indulge in these Strawberry Balsamic Brochettes and let the explosion of sweet berries, creamy mozzarella, and tangy balsamic transport you to a sun-drenched Italian vineyard! Each bite is a perfect balance of flavors that captures the essence of summer on a skewer. It’s not just an appetizer; it’s a little edible work of art that’s sure to impress at your next gathering!
