Daily Dish

Spinach and Mushroom Stuffed Portobello Mushrooms

Healthy Fact of the Day

  These stuffed Portobello mushrooms are a delightful way to enjoy the earthy flavors of mushrooms paired with creamy spinach and cheese. Savor every bite of this wholesome dish!

Ingredients

 

  • 4 large Portobello mushrooms, stems removed and gills scraped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

 

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped spinach. Sauté for 2-3 minutes until the spinach is wilted. Remove from heat and set aside.
  3. In a mixing bowl, combine the sautéed spinach, ricotta cheese, grated Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until all the ingredients are well incorporated.
  4. Place the Portobello mushrooms on a baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the mushrooms and season them with salt and black pepper.
  5. Stuff each mushroom cap with the spinach and cheese mixture, pressing it down gently.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
  7. Remove the stuffed Portobello mushrooms from the oven and let them cool for a few minutes.
  8. Garnish with fresh basil leaves if desired.
  9. Serve your Spinach and Mushroom Stuffed Portobello Mushrooms hot as a savory and nutritious appetizer or main course.

 

These stuffed Portobello mushrooms are a delightful way to enjoy the earthy flavors of mushrooms paired with creamy spinach and cheese. Savor every bite of this wholesome dish!

Recent Recipes

English Muffin Breakfast Pizza

  • March 13, 2025
  • 1 min read

No-Bake Chocolate Éclair Cake

  • March 12, 2025
  • 1 min read

Buffalo Chicken Salad

  • March 11, 2025
  • 1 min read

Black Bean Stuffed Sweet Potatoes

  • March 10, 2025
  • 1 min read

Parmesan Crusted Baked Cod

  • March 9, 2025
  • 1 min read

Chicken Piccata with Lemon Sauce

  • March 8, 2025
  • 1 min read

Ginger Grapefruit Paloma

  • March 7, 2025
  • 1 min read

Baked Feta Potatoes

  • March 6, 2025
  • 1 min read

Banh Mi Meatballs

  • March 5, 2025
  • 1 min read

Overnight Eggs Benedict Casserole

  • March 4, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Daily Disher

English Muffin Breakfast Pizza

Opt for whole wheat English muffins to boost fiber and keep you fuller longer. Adding more veggies like spinach or tomatoes increases vitamins and antioxidants, while using egg whites or a mix of whole eggs and egg whites can reduce cholesterol and saturated fat.

Read More »
Desserts
Daily Disher

No-Bake Chocolate Éclair Cake

For a lighter version, use sugar-free pudding mix, low-fat milk, and light whipped topping to reduce calories and sugar. Swapping traditional graham crackers for whole wheat grahams adds a bit of fiber while keeping the same delicious layered texture.

Read More »
Chicken Recipes
Daily Disher

Buffalo Chicken Salad

Grilled chicken is a lean protein source, while buffalo sauce adds bold flavor with minimal calories. For a lighter option, use Greek yogurt-based ranch dressing and swap olive oil for an air fryer or baking method to cut down on extra fat while keeping the chicken juicy and flavorful.

Read More »

Get your daily dose of delicious!

Skip to content