Ingredients
- 8 oz soft goat cheese, at room temperature
- 4 oz cream cheese, at room temperature
- 1 ripe mango, diced small
- 1 jalapeño pepper, seeded and finely minced
- 2 tbsp honey
- Zest of 1 lime
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 cup chopped fresh cilantro
- Crackers or toasted baguette slices for serving
Instructions
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In a food processor, combine goat cheese and cream cheese. Process until smooth and creamy.
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Add honey, lime zest, lime juice, and salt. Pulse until well combined.
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Transfer the cheese mixture to a bowl and fold in half of the diced mango, minced jalapeño, and chopped cilantro.
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Spoon the mixture into a serving bowl.
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Top with remaining diced mango, jalapeño, and cilantro.
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Drizzle with a little extra honey if desired.
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Serve immediately with crackers or toasted baguette slices, or chill for an hour to allow flavors to meld.
Scoop up a generous dollop of this Spicy Mango Whipped Goat Cheese and prepare for a flavor explosion! The creamy, tangy goat cheese perfectly balances the sweet mango and spicy jalapeño, creating a dip that’s as vibrant and exciting as a tropical sunset. It’s not just an appetizer; it’s a passport to paradise on your taste buds!
