Spiced Maple Bourbon Fizz

Ingredients

• 2 oz bourbon whiskey
• 1 oz pure maple syrup
• 1/2 oz fresh lemon juice
• 2 dashes Angostura bitters
• 1/4 tsp pumpkin pie spice
• Ice cubes
• 2-3 oz chilled ginger beer
• Cinnamon stick for garnish
• Apple slice for garnish
• Star anise for garnish (optional)

For the spiced sugar rim:

• 2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg

Instructions

1. In a small plate, mix granulated sugar, cinnamon, and nutmeg for the spiced sugar rim.

2. Rub the rim of a rocks glass with a lemon wedge and dip in the spiced sugar mixture to coat.

3. In a cocktail shaker, combine bourbon, maple syrup, lemon juice, bitters, and pumpkin pie spice.

4. Fill the shaker with ice cubes.

5. Shake vigorously for 15-20 seconds until well chilled.

6. Fill the prepared rocks glass with fresh ice cubes.

7. Strain the cocktail mixture into the glass over the ice.

8. Top with chilled ginger beer.

9. Gently stir to combine.

10. Garnish with a cinnamon stick and an apple slice.

11. If desired, float a star anise on top for added aroma and presentation.

12. Serve immediately and enjoy responsibly.

Raise a glass of this Spiced Maple Bourbon Fizz and toast to the flavors of fall! This sophisticated cocktail combines the warmth of bourbon with the sweetness of maple syrup, all brightened up with a splash of zesty lemon and spicy ginger beer. It’s like capturing the essence of a crisp autumn day in a glass. The spiced sugar rim adds a festive touch, while the cinnamon stick and apple garnish make each sip a multi-sensory experience. Whether you’re cozying up by the fireplace, hosting a harvest gathering, or simply unwinding after a long day, this cocktail is sure to put you in a festive mood. So shake it up, pour it out, and let the fizzy, spicy, maple-y goodness transport you to a world of autumnal bliss – it’s like a liquid hug for your taste buds that will have you falling for fall all over again!