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Spiced Christmas Margarita

Healthy Fact of the Day

Limes are packed with vitamin C and antioxidants that support immune function and skin health — a refreshing boost during cold and flu season!
Spiced Christmas Margarita

Spiced Christmas Margarita

Recipe by Daily Disher

This festive margarita blends cranberry, tequila, and fresh lime with cinnamon and nutmeg — a holiday twist on the classic that’s perfect for celebrations.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups cranberry juice

    • 1 cup silver tequila

    • 0.5 cup triple sec

    • 0.25 cup fresh lime juice

    • 1 tablespoon agave nectar

    • 1 teaspoon ground cinnamon

    • 0.5 teaspoon ground nutmeg

    • 8 pieces ice cubes

    • 4 slice lime

    • 4 stick cinnamon

    Directions

    • Combine cranberry juice, silver tequila, triple sec, fresh lime juice, agave nectar, ground cinnamon, and ground nutmeg in a large pitcher.
    • Stir the mixture well until all ingredients are thoroughly combined and the spices are evenly distributed throughout the liquid.
    • Fill four margarita glasses with ice cubes, about two cubes per glass, to keep the beverage chilled and refreshing.
    • Pour the spiced margarita mixture over the ice in each glass, filling them evenly.
    • Garnish each glass with a lime slice and a cinnamon stick for an added festive touch and enhanced aroma.
    • Serve immediately and enjoy the holiday flavors infused in each sip of this special margarita.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 220kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is shaking up something festive, tart, and wonderfully spiced. The Spiced Christmas Margarita combines the bright tang of cranberry and lime with warm holiday spices like cinnamon and nutmeg, creating a cocktail that tastes like Christmas cheer in a glass. It’s refreshing yet warming, sweet yet balanced — perfect for holiday parties, cookie exchanges, or cozy nights celebrating the season.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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