Spiced Apple Prosecco
This effervescent cocktail combines spiced apple cider with chilled Prosecco and a touch of maple — a festive, sparkling drink that captures the essence of fall.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup apple cider
0.5 teaspoon ground cinnamon
0.5 cup Prosecco
1 tablespoon maple syrup
0.25 teaspoon ground nutmeg
4 slices apple
4 sticks cinnamon
Directions
- In a small saucepan, combine the apple cider, ground cinnamon, and maple syrup over medium heat. Stir frequently until the mixture starts to simmer gently.
- Remove the saucepan from heat and let the spiced apple mixture cool to room temperature, allowing the flavors to meld.
- Divide the cooled spiced apple cider mixture evenly among four serving glasses, filling each glass about one-quarter full.
- Gently pour the Prosecco into each glass over the apple cider mixture, filling the glasses to the desired level.
- Stir the drink gently to combine the ingredients without losing too much carbonation, and garnish with an apple slice and a cinnamon stick in each glass.
Nutrition Facts
- Total number of serves: 4
- Calories: 150kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is pouring something sparkling, spiced, and seasonally perfect. The Spiced Apple Prosecco marries warm, cinnamon-infused apple cider with crisp, bubbly Prosecco and a hint of maple sweetness. It’s an elegant cocktail that feels like autumn in a glass — perfect for holiday brunches, Christmas toasts, or any celebration that calls for a little sparkle and spice.
