Snickerdoodle Cobbler

Snickerdoodle Cobbler

Healthy Fact of the Day

To lighten this dessert, use reduced-fat milk and substitute part of the sugar with a natural sweetener. Serve smaller portions with fruit or yogurt for a balanced treat.

Ingredients

  • For the cobbler base:

    • 1/2 cup unsalted butter, melted
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 1 cup whole milk
    • 1 tsp vanilla extract

  • For the topping:

    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 tsp ground cinnamon
    • 1 1/2 cups hot water

  • Optional Garnish:

    • Vanilla ice cream or whipped cream

       Instructions
  1. Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Make Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth. Pour melted butter into the prepared dish and then pour the batter over the butter. Do not stir.

  3. Add Topping: In a small bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.

  4. Add Water: Carefully pour hot water over the entire dish. Do not stir.

  5. Bake: Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. The topping will form a gooey, cinnamon-sugar sauce at the bottom.

  6. Serve: Let cool slightly before serving. Spoon into bowls and top with vanilla ice cream or whipped cream if desired.

    Snickerdoodle Cobbler combines the beloved cinnamon-sugar flavors of the classic cookie with a warm, gooey dessert. Perfect for sharing with friends and family, it’s a delightful treat that pairs perfectly with a scoop of ice cream. Dig in and enjoy the comforting magic!

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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