AI generated image of a recipe card.

S’mores Martini

Healthy Fact of the Day

Dark chocolate contains flavonoids that may improve heart health and boost brain function — so even indulgent treats can offer a touch of wellness!
S'mores Martini

S’mores Martini

Recipe by Daily Disher

This decadent martini layers vodka, chocolate liqueur, and Baileys with marshmallow sweetness and a graham cracker rim — like sipping a s’more by the fire.

Course: CocktailCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz vodka

    • 1 oz chocolate liqueur

    • 1 oz Baileys Irish Cream

    • 1 oz marshmallow syrup

    • 1/4 cup graham cracker crumbs

    • 1 tbsp chocolate sauce

    • 1 tbsp marshmallow fluff

    Directions

    • Start by preparing the martini glass by frosting the rim with marshmallow fluff. Spread the fluff around the glass rim with a small spatula or knife.
    • Next, dip the frosted rim of the martini glass into graham cracker crumbs, ensuring the crumbs adhere well to create a complete ring.
    • Combine vodka, chocolate liqueur, Baileys Irish Cream, and marshmallow syrup in a cocktail shaker filled with ice cubes.
    • Shake the mixture vigorously for about 20 seconds to ensure all ingredients are well-chilled and mixed thoroughly.
    • Drizzle chocolate sauce inside the prepared martini glass for an elegant presentation, allowing it to create random patterns.
    • Strain the mixed cocktail from the shaker into the prepared glass, pouring slowly and without disturbing the rim.
    • Garnish the drink with a skewered roasted marshmallow or two over the rim for an authentic s’mores touch.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 320kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something nostalgic, sweet, and impossibly indulgent. The S’mores Martini captures all the beloved flavors of the classic campfire treat in a sophisticated cocktail form. With its creamy blend of chocolate and marshmallow, graham cracker-crusted rim, and dramatic chocolate drizzle, it’s a dessert-worthy drink that’s perfect for cozy nights in or when you want to impress guests with something playful yet polished.

    0.0 from 0 votes

    Recent Recipes

    Air Fryer Mexican Potato Tacos

    • February 24, 2026
    • 8 min read

    Aldi Recalls Nearly 10,000 Pounds of Frozen

    • February 24, 2026
    • 7 min read

    Why Restaurant Rice Never Turns Out Mushy

    • February 24, 2026
    • 8 min read

    Easy Crock Pot Ramen

    • February 24, 2026
    • 8 min read

    A&W Is Launching Root Beer Float Flavor

    • February 23, 2026
    • 7 min read

    30-Minute Pizza Bombs

    • February 23, 2026
    • 9 min read

    The Temperature Mistake That Ruins Your Baking

    • February 23, 2026
    • 7 min read

    Chicken Parmesan Casserole

    • February 23, 2026
    • 7 min read

    Snickers Layer Cake

    • February 22, 2026
    • 15 min read

    Stuffed Mini Peppers

    • February 22, 2026
    • 17 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Holiday
    Amelia Grace

    Air Fryer Mexican Potato Tacos

    Air frying uses up to 75% less oil than traditional frying while still achieving that satisfying crispy texture. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skins on during boiling.

    Read More »
    Blog
    Daily Disher

    Aldi Recalls Nearly 10,000 Pounds of Frozen Meatballs Over Metal Contamination Risk

    When cooking with frozen meatballs or any frozen protein, always cook them to the proper internal temperature to ensure food safety—meatballs should reach 165°F. Use a food thermometer to check rather than relying on appearance alone. If you’re making meatballs from scratch, you can control ingredients and sodium levels by using lean ground meat, whole grain breadcrumbs, and fresh herbs. Homemade meatballs can be batch-cooked and frozen for quick, healthier meals throughout the week.

    Read More »
    Blog
    Benjamin Brown

    Why Restaurant Rice Never Turns Out Mushy

    Rinsing rice removes excess surface starch which reduces its glycemic impact, and allowing cooked rice to cool before eating creates resistant starch that acts as prebiotic fiber, feeding beneficial gut bacteria while providing fewer digestible calories than freshly cooked rice.

    Read More »

    Get your daily dose of delicious!

    Skip to content