Sign Up
smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions

  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Categories

Recent Recipes

Biscuits and Chorizo Gravy

  • December 6, 2025
  • 1 min read

Veggie Pot Pie Soup

  • December 6, 2025
  • 1 min read

Loaded Cornbread Casserole

  • December 5, 2025
  • 1 min read

Spiced Apple Prosecco

  • December 4, 2025
  • 1 min read

Shrimp with Ginger Soy Glaze

  • December 4, 2025
  • 1 min read

Braised Short Ribs with Red Wine &

  • December 3, 2025
  • 1 min read

Caramelized Leek and Mushroom Gruyere Pasta

  • December 3, 2025
  • 1 min read

Easy Korean Beef Tacos

  • December 2, 2025
  • 1 min read

Red Beans and Rice

  • December 2, 2025
  • 1 min read

Caramel Apple Puppy Chow

  • December 1, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Entrees
Daily Disher

Biscuits and Chorizo Gravy

Chorizo contains iron and B vitamins that support energy production, while homemade biscuits allow you to control the quality of ingredients compared to store-bought options.

Read More »
Daily Disher December 6, 2025
Entrees
Daily Disher

Veggie Pot Pie Soup

This soup provides a variety of vegetables that deliver fiber, vitamins, and minerals while being naturally lower in calories than traditional pot pie. Using milk instead of heavy cream reduces fat while maintaining creaminess.

Read More »
Daily Disher December 6, 2025
Other
Daily Disher

Loaded Cornbread Casserole

Corn provides fiber, vitamins B and C, and antioxidants like lutein that support eye health. The combination of cornbread and corn kernels adds satisfying texture while the cheese and bacon provide protein and flavor.

Read More »
Daily Disher December 5, 2025
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content