Smoked Gouda Bacon Dip

Ingredients

8 oz smoked Gouda cheese, shredded

8 oz cream cheese, softened

1/2 cup mayonnaise

1/4 cup sour cream

6 strips of bacon, cooked and crumbled

1/4 cup green onions, finely chopped

1 clove garlic, minced

1/4 tsp smoked paprika

Salt and black pepper to taste

Crackers or bread for serving

Instructions

Preheat Oven: Set to 375°F (190°C).

Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

Garnish: Top with reserved bacon and additional green onions.

Serve: Serve hot with crackers, bread, or vegetable sticks.

Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

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