Daily Dish

Slow-Cooker Shredded Beef Lettuce Cups

Healthy Fact of the Day

Using lettuce leaves as a wrap instead of traditional bread or tortillas provides a low-carb and nutrient-rich alternative, making this dish a lighter and more nutritious option.

Ingredients

 

  • 3 lbs beef chuck roast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Iceberg or butter lettuce leaves, for serving
  • Toppings: sliced green onions, shredded carrots, chopped peanuts, etc.

 

Instructions

  1. Place the beef chuck roast in the slow cooker and top with the sliced onion and minced garlic.

  2. In a small bowl, whisk together the beef broth, soy sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and red pepper flakes (if using). Pour the mixture over the beef.

  3. Season with salt and black pepper to taste.

  4. Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.

  5. Remove the beef from the slow cooker and transfer it to a cutting board. Use two forks to shred the beef into bite-sized pieces.

  6. Skim any excess fat from the cooking liquid in the slow cooker, if desired.

  7. Return the shredded beef to the slow cooker and toss it with the remaining cooking liquid.

  8. To serve, spoon the shredded beef into lettuce leaves and top with desired toppings like sliced green onions, shredded carrots, and chopped peanuts.

Enjoy these flavorful and easy-to-assemble slow-cooker shredded beef lettuce cups, perfect for a satisfying and customizable meal.

Recent Recipes

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Pineapple & Coconut Margarita

  • March 24, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »
Entrees
Daily Disher

Seafood Stuffed Shells

Seafood is packed with lean protein and omega-3s, which support heart health. Swap heavy cream for half-and-half or a cashew-based alternative for a lighter version.

Read More »

Get your daily dose of delicious!

Skip to content