Ingredients
- 2 lbs pork belly, skin removed and cut into bite-sized pieces
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
- Cooked white rice, for serving
Instructions
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In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, and black pepper.
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Place the pork belly pieces in the slow cooker.
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Pour the soy sauce mixture over the pork, ensuring it’s well coated.
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Cover and cook on low for 4-6 hours or until the pork belly is tender.
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In a small bowl, mix cornstarch and water to create a slurry.
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Stir the cornstarch slurry into the slow cooker, and cook on high for an additional 30 minutes or until the sauce thickens.
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Serve the Slow Cooker Honey Garlic Pork Belly over cooked white rice.
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Garnish with sliced green onions and sesame seeds.
Enjoy this melt-in-your-mouth pork belly with the perfect balance of sweet and savory flavors!
