Sizzling Jalapeño Popper Dip

Ingredients

16 oz cream cheese, softened

1 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

4-6 jalapeños, seeded and finely chopped (adjust to taste)

1/4 cup diced green onions

1 tsp garlic powder

1/4 tsp salt

Topping:

1 cup panko breadcrumbs

1/4 cup unsalted butter, melted

1/4 cup grated Parmesan cheese

For serving:

Tortilla chips, crackers, or sliced baguette

Instructions

Preheat oven to 375°F (190°C).

In a large bowl, mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup Parmesan cheese, chopped jalapeños, green onions, garlic powder, and salt until well combined.

Spread the mixture evenly in a 9×13 inch baking dish.

In a separate bowl, combine panko breadcrumbs, melted butter, and 1/4 cup Parmesan cheese.

Sprinkle the breadcrumb mixture evenly over the dip.

Bake for 20-25 minutes, or until the top is golden brown and the dip is bubbly.

Let cool for 5 minutes before serving.

Serve warm with tortilla chips, crackers, or sliced baguette for dipping.

Scoop into this irresistible Jalapeño Popper Dip and let the creamy, cheesy goodness with a kick of heat dance on your taste buds! It’s the perfect blend of comfort food and fiery excitement that’ll have your guests crowding around the dish, coming back for “just one more” dip until the bowl is scraped clean. Whether it’s game day or just a casual get-together, this dip is sure to be the MVP of your snack spread!

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Sizzling Jalapeño Popper Dip

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