Daily Dish

Sizzling Asian Chicken Skewers with Spicy Peanut Sauce

Healthy Fact of the Day

Chicken skewers, also known as satay, are a popular street food in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Thailand. The combination of marinated, grilled meat and a flavorful dipping sauce has made this dish a beloved favorite around the world.

Ingredients

 

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Wooden skewers, soaked in water for 30 minutes
  • Sliced green onions and sesame seeds for garnish


For the Spicy Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Water to thin the sauce, if needed

Instructions

  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes to create a marinade.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to penetrate the meat.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers, distributing the pieces evenly.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.
  6. While the skewers are grilling, prepare the spicy peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. If the sauce is too thick, thin it out with a little water until it reaches your desired consistency.
  7. Remove the grilled chicken skewers from the heat and let them rest for a few minutes.
  8. Serve the sizzling Asian chicken skewers hot, garnished with sliced green onions and sesame seeds, alongside the spicy peanut sauce for dipping.

 

Transport your taste buds to the bustling streets of Southeast Asia with these sizzling Asian chicken skewers, where tender, juicy chicken meets the perfect balance of sweet, savory, and spicy flavors – a delectable adventure on a stick that’ll have you dreaming of your next trip to the vibrant hawker stalls of the East!

Recent Recipes

Costco’s Summer Lineup Is Fully Stocked —

  • May 24, 2026
  • 4 min read

Caramelized Banana Cheesecake with Rum Glaze

  • May 24, 2026
  • 16 min read

Watermelon Feta Mint Skewers

  • May 24, 2026
  • 14 min read

Honey Mustard Chicken & Farro Bowls

  • May 24, 2026
  • 15 min read

Raspberry Almond Baked French Toast Cups

  • May 24, 2026
  • 14 min read

The Strange Psychology of Why We Eat

  • May 24, 2026
  • 9 min read

Parmesan Garlic Bacon Cheeseburger Lasagna

  • May 24, 2026
  • 9 min read

Memorial Day Weekend Deals Are Live —

  • May 23, 2026
  • 3 min read

One Can of Chickpeas, Five Completely Different

  • May 23, 2026
  • 3 min read

Pancake Poppers

  • May 23, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Costco’s Summer Lineup Is Fully Stocked — Here’s What to Add to Your Cart This Weekend

Costco’s summer lineup has a few genuinely nutritious standouts worth highlighting. The Teton Waters Ranch Jalapeño Cheddar Brats are made with 100% grass-fed beef, which delivers more omega-3 fatty acids and vitamins A and E than conventional grain-fed beef. The DeeBee’s SuperJuice boxes offer a no-added-sugar alternative to standard juice boxes with prebiotic fiber — a meaningful upgrade for kids’ lunchboxes. And the Kirkland Sea Salt Popcorn’s three-ingredient simplicity makes it one of the cleanest packaged snacks in the store. When buying in bulk, portioning snacks into individual servings before your next gathering is one of the easiest ways to enjoy them mindfully.

Read More »
Desserts
Aurora Wright

Caramelized Banana Cheesecake with Rum Glaze

Bananas provide potassium, vitamin B6, and natural sweetness that reduces the need for added sugar in baking. The fruit also contributes fiber and prebiotics that support digestive health. While this cheesecake is certainly indulgent, using whole fruit as a primary flavoring means you’re adding nutritional value alongside the treat. Enjoying rich, special-occasion desserts mindfully—savoring each bite and sharing with others—contributes to a balanced, joyful relationship with food.

Read More »
Appetizers
Aurora Wright

Watermelon Feta Mint Skewers

Watermelon is over 90% water and one of the richest dietary sources of lycopene—a powerful antioxidant linked to reduced inflammation and cardiovascular protection—making these skewers one of the most hydrating and antioxidant-dense snacks available, dressed up in one of the most beautiful presentations in any snack rotation.

Read More »

Get your daily dose of delicious!

Skip to content