Daily Dish

Sizzling Asian Chicken Skewers with Spicy Peanut Sauce

Healthy Fact of the Day

Chicken skewers, also known as satay, are a popular street food in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Thailand. The combination of marinated, grilled meat and a flavorful dipping sauce has made this dish a beloved favorite around the world.

Ingredients

 

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Wooden skewers, soaked in water for 30 minutes
  • Sliced green onions and sesame seeds for garnish


For the Spicy Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Water to thin the sauce, if needed

Instructions

  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes to create a marinade.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to penetrate the meat.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers, distributing the pieces evenly.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.
  6. While the skewers are grilling, prepare the spicy peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. If the sauce is too thick, thin it out with a little water until it reaches your desired consistency.
  7. Remove the grilled chicken skewers from the heat and let them rest for a few minutes.
  8. Serve the sizzling Asian chicken skewers hot, garnished with sliced green onions and sesame seeds, alongside the spicy peanut sauce for dipping.

 

Transport your taste buds to the bustling streets of Southeast Asia with these sizzling Asian chicken skewers, where tender, juicy chicken meets the perfect balance of sweet, savory, and spicy flavors – a delectable adventure on a stick that’ll have you dreaming of your next trip to the vibrant hawker stalls of the East!

Recent Recipes

The One Ingredient Every Great Cook Keeps

  • July 2, 2026
  • 9 min read

Red, White & Blue Daiquiri

  • July 2, 2026
  • 11 min read

Fourth of July Fruit Platter

  • July 2, 2026
  • 8 min read

Sonic Just Launched a $2.50 Menu for

  • July 1, 2026
  • 3 min read

The Kitchen in July: What to Cook

  • July 1, 2026
  • 11 min read

Slow Cooker Garlic Butter Beef

  • July 1, 2026
  • 13 min read

Gochujang Potato Salad

  • July 1, 2026
  • 8 min read

Crumbl’s Fourth of July Lineup Is Here

  • June 30, 2026
  • 4 min read

The Table We Set for Ourselves

  • June 30, 2026
  • 9 min read

Fish Tacos with 7UP Batter

  • June 30, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The One Ingredient Every Great Cook Keeps Nearby

Lemons are one of the richest dietary sources of vitamin C, with a single lemon providing roughly half the recommended daily intake of this essential antioxidant. Beyond vitamin C, lemon juice contains flavonoids — including hesperidin and diosmin — that have demonstrated anti-inflammatory and cardiovascular-protective effects in clinical research. The habit of finishing dishes with fresh lemon juice, beyond its culinary benefits, adds a meaningful dose of bioactive compounds to any meal that includes it — making the professional cook’s instinct toward acid a nutritional benefit as well as a flavor one.

Read More »
Beverages
Aurora Wright

Red, White & Blue Daiquiri

Blueberries and strawberries are both rich in anthocyanins and vitamin C, powerful antioxidants that support brain health and immune function — patriotic colors with serious nutritional credentials!

Read More »
Appetizers
Amelia Grace

Fourth of July Fruit Platter

This platter is naturally packed with nutritional benefits—strawberries and blueberries are among the richest sources of antioxidants and vitamin C available, while watermelon is over 90 percent water and provides lycopene, a powerful antioxidant linked to heart health. A colorful, fruit-forward platter like this one is genuinely one of the most nutrient-dense things you can put on a holiday table.

Read More »

Get your daily dose of delicious!

Skip to content