Daily Dish

Sizzling Asian Chicken Skewers with Spicy Peanut Sauce

Healthy Fact of the Day

Chicken skewers, also known as satay, are a popular street food in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Thailand. The combination of marinated, grilled meat and a flavorful dipping sauce has made this dish a beloved favorite around the world.

Ingredients

 

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Wooden skewers, soaked in water for 30 minutes
  • Sliced green onions and sesame seeds for garnish


For the Spicy Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Water to thin the sauce, if needed

Instructions

  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes to create a marinade.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to penetrate the meat.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers, distributing the pieces evenly.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.
  6. While the skewers are grilling, prepare the spicy peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. If the sauce is too thick, thin it out with a little water until it reaches your desired consistency.
  7. Remove the grilled chicken skewers from the heat and let them rest for a few minutes.
  8. Serve the sizzling Asian chicken skewers hot, garnished with sliced green onions and sesame seeds, alongside the spicy peanut sauce for dipping.

 

Transport your taste buds to the bustling streets of Southeast Asia with these sizzling Asian chicken skewers, where tender, juicy chicken meets the perfect balance of sweet, savory, and spicy flavors – a delectable adventure on a stick that’ll have you dreaming of your next trip to the vibrant hawker stalls of the East!

Recent Recipes

Lemon Dump Cake

  • May 10, 2026
  • 16 min read

Mother’s Day 2026: The Best Restaurant Deals,

  • May 10, 2026
  • 4 min read

Mango Tajín Fruit Cups

  • May 10, 2026
  • 14 min read

White Bean & Roasted Veggie Wraps

  • May 10, 2026
  • 13 min read

Ham & Cheddar Egg Muffin Sandwiches

  • May 10, 2026
  • 13 min read

The Foods That Were Saved by Accident

  • May 10, 2026
  • 9 min read

Honey Sriracha Chicken Wings

  • May 10, 2026
  • 8 min read

Baskin-Robbins Is Giving Away a Free Scoop

  • May 9, 2026
  • 2 min read

The Trader Joe’s Frozen Appetizers Worth Building

  • May 9, 2026
  • 3 min read

Lemon Ricotta Pancakes

  • May 9, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Amelia Grace

Lemon Dump Cake

Lemons are packed with vitamin C and antioxidants that support immune health and skin vitality. The bright, bold flavor of citrus also allows desserts to feel satisfying without excessive sweetness—the tartness provides natural balance that prevents cloying. When you enjoy desserts that emphasize real fruit flavors, you’re often naturally satisfied with smaller portions because the taste is so vibrant and interesting.

Read More »
Blog
Daily Disher

Mother’s Day 2026: The Best Restaurant Deals, Freebies, and Specials Today

Mother’s Day is one of the most indulgent dining days of the year — and that’s perfectly okay. If you’re celebrating at a restaurant today, a simple strategy for keeping things balanced is to start with a salad or broth-based soup before the main course, which can help prevent overeating without taking away from the occasion. Choosing grilled proteins over fried and sharing a dessert rather than ordering individually are easy ways to enjoy the celebration fully while being mindful of portions.

Read More »
Meal Prep
Amelia Grace

Mango Tajín Fruit Cups

Mango is one of the most nutrient-dense tropical fruits available—a single cup delivers a full day’s worth of vitamin C alongside significant amounts of folate, vitamin A, and powerful antioxidants that support immune function, skin health, and inflammation response, all with a naturally sweet flavor that makes healthy snacking feel effortless.

Read More »

Get your daily dose of delicious!

Skip to content