Daily Dish

Sizzling Asian Chicken Skewers with Spicy Peanut Sauce

Healthy Fact of the Day

Chicken skewers, also known as satay, are a popular street food in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Thailand. The combination of marinated, grilled meat and a flavorful dipping sauce has made this dish a beloved favorite around the world.

Ingredients

 

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Wooden skewers, soaked in water for 30 minutes
  • Sliced green onions and sesame seeds for garnish


For the Spicy Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • Water to thin the sauce, if needed

Instructions

  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes to create a marinade.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to penetrate the meat.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers, distributing the pieces evenly.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside.
  6. While the skewers are grilling, prepare the spicy peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. If the sauce is too thick, thin it out with a little water until it reaches your desired consistency.
  7. Remove the grilled chicken skewers from the heat and let them rest for a few minutes.
  8. Serve the sizzling Asian chicken skewers hot, garnished with sliced green onions and sesame seeds, alongside the spicy peanut sauce for dipping.

 

Transport your taste buds to the bustling streets of Southeast Asia with these sizzling Asian chicken skewers, where tender, juicy chicken meets the perfect balance of sweet, savory, and spicy flavors – a delectable adventure on a stick that’ll have you dreaming of your next trip to the vibrant hawker stalls of the East!

Recent Recipes

Fritos Is Dropping a Spicy Dill Pickle

  • May 14, 2026
  • 3 min read

Pitcher Mai Tais

  • May 14, 2026
  • 11 min read

A Line Cook’s Guide to Wasting Almost

  • May 14, 2026
  • 8 min read

Mexican Chopped Cheese Sandwich

  • May 14, 2026
  • 8 min read

Lunchables Just Launched a Grown-Up Version of

  • May 13, 2026
  • 4 min read

Chicken in White Wine Sauce

  • May 13, 2026
  • 12 min read

The Unwritten Rules of a Great Meal

  • May 13, 2026
  • 8 min read

Spring Pasta Garden Salad

  • May 13, 2026
  • 8 min read

Trader Joe’s May 2026 Drops Are Turning

  • May 12, 2026
  • 5 min read

Black Bean Dip

  • May 12, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Fritos Is Dropping a Spicy Dill Pickle Flavor Twist — And the Timing Couldn’t Be Better

Spicy snacks like these can actually have a surprising benefit — capsaicin, the compound responsible for heat in chili-based seasonings, has been linked to temporarily boosting metabolism and reducing appetite. That said, flavored chips are still high in sodium and refined carbs, so portion control matters. Measuring out a single serving before snacking — rather than eating from the bag — is the easiest way to enjoy the flavor without overdoing it at your next cookout or movie night.

Read More »
Beverages
Amelia Grace

Pitcher Mai Tais

Fresh lime juice is rich in vitamin C and antioxidants that support immune health and may help improve skin quality — tropical flavor with wellness benefits!

Read More »
Blog
Daily Disher

A Line Cook’s Guide to Wasting Almost Nothing

Vegetable peels and trimmings often contain higher concentrations of certain nutrients than the interior flesh — potato skins, for example, contain significantly more fiber, potassium, and B vitamins than the peeled potato. Using trimmings in stocks and soups rather than discarding them recaptures a portion of these nutrients that would otherwise be lost, making zero-waste cooking a nutritional practice as well as a culinary and environmental one.

Read More »

Get your daily dose of delicious!

Skip to content