Savory Spinach and Feta Stuffed Chicken

Instructions

Preheat your oven to 375°F (190°C).

Using a sharp knife, carefully make a horizontal slit in the thickest part of each chicken breast to create a pocket.

In a bowl, mix together the chopped spinach, feta cheese, minced garlic, dried oregano, and a pinch of salt and pepper.

Stuff the spinach and feta mixture into the pockets of the chicken breasts.

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Let the chicken rest for 5 minutes before serving.

Enjoy this delicious and healthy spinach and feta stuffed chicken dish!

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Savory Spinach and Feta Stuffed Chicken

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