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Savory Garlic Butter Ribeye

Healthy Fact of the Day

Ribeye is flavorful but high in fat—opt for a leaner cut if desired or serve with roasted veggies for balance. Garlic and rosemary bring antioxidant and anti-inflammatory benefits.
Savory Garlic Butter Ribeye

Savory Garlic Butter Ribeye

Recipe by Daily Disher

Savory Garlic Butter Ribeye is seared to perfection and bathed in rosemary-garlic butter for a rich, mouthwatering finish.

Course: MainCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 pounds ribeye steaks

    • 3 tablespoons unsalted butter

    • 4 cloves garlic, minced

    • 1 tablespoon olive oil

    • 1 teaspoon salt

    • 1 teaspoon black pepper

    • 2 teaspoons fresh rosemary, chopped

    Directions

    • Preheat a large skillet or cast iron pan over medium-high heat for a few minutes.
    • Rub both sides of the ribeye steaks with olive oil and season generously with salt and pepper.
    • Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare.
    • Reduce heat to medium, add butter to pan, and let it melt. Add minced garlic and rosemary.
    • Tilt the pan and use a spoon to baste the steaks with the melted garlic butter.
    • Continue cooking steaks to desired doneness, using a meat thermometer for accuracy if needed.
    • Once cooked, remove steaks from the pan and let rest for 5 minutes before slicing.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Savory Garlic Butter Ribeye delivers steakhouse-level flavor with simple ingredients. Ribeye steaks are pan-seared to crusty perfection, then basted in melted butter infused with garlic and rosemary. Juicy, rich, and perfectly seasoned, it’s a quick way to elevate your dinner game without firing up the grill.

    5.0 from 1 vote

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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