Savory Egg-Stuffed Bacon and Cheese Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup unsalted butter, melted and cooled
• 1 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 6 small egg

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 6-cup jumbo muffin tin or line it with large muffin liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together the melted butter, milk, and 2 large eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and crumbled bacon.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Using the back of a spoon, create a small well in the center of each muffin.
7. Crack a small egg into each well, being careful not to break the yolk.
8. Bake the muffins for 20-25 minutes, or until the muffins are golden brown and the eggs are set to your desired level of doneness.
9. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool slightly.
10. Serve the egg-stuffed bacon and cheese muffins warm, and enjoy the gooey, savory goodness in every bite!

Start your morning with a bang by sinking your teeth into these irresistible egg-stuffed bacon and cheese muffins – a handheld breakfast sensation that’ll make your taste buds sing and your morning feel like a delicious adventure!