Daily Dish

Sausage & Vegetable Skillet Dinner

Healthy Fact of the Day

This skillet dinner is a balanced meal that combines lean protein from the sausage with a variety of nutrient-rich vegetables, providing a good source of vitamins, minerals, and fiber.

Ingredients

 

  • 1 lb smoked sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Chopped fresh parsley for garnish

 

Instructions

  1. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Transfer to a plate and set aside.

  2. In the same skillet, heat the olive oil over medium heat.

  3. Add the sliced bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.

  4. Add the minced garlic and cook for another minute, stirring frequently.

  5. Pour in the diced tomatoes (with their juices), chicken or vegetable broth, dried basil, and dried oregano.

  6. Season with salt and black pepper to taste.

  7. Return the cooked sausage to the skillet and stir everything together.

  8. Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the flavors to meld together.

  9. Remove from heat and garnish with chopped fresh parsley.

Enjoy this hearty and flavorful sausage and vegetable skillet dinner, perfect for a satisfying one-pot meal.

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content