Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish
Instructions
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In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Transfer to a plate and set aside.
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In the same skillet, heat the olive oil over medium heat.
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Add the sliced bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
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Add the minced garlic and cook for another minute, stirring frequently.
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Pour in the diced tomatoes (with their juices), chicken or vegetable broth, dried basil, and dried oregano.
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Season with salt and black pepper to taste.
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Return the cooked sausage to the skillet and stir everything together.
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Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the flavors to meld together.
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Remove from heat and garnish with chopped fresh parsley.
Enjoy this hearty and flavorful sausage and vegetable skillet dinner, perfect for a satisfying one-pot meal.
