Daily Dish

Sausage & Vegetable Skillet Dinner

Healthy Fact of the Day

This skillet dinner is a balanced meal that combines lean protein from the sausage with a variety of nutrient-rich vegetables, providing a good source of vitamins, minerals, and fiber.

Ingredients

 

  • 1 lb smoked sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Chopped fresh parsley for garnish

 

Instructions

  1. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Transfer to a plate and set aside.

  2. In the same skillet, heat the olive oil over medium heat.

  3. Add the sliced bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.

  4. Add the minced garlic and cook for another minute, stirring frequently.

  5. Pour in the diced tomatoes (with their juices), chicken or vegetable broth, dried basil, and dried oregano.

  6. Season with salt and black pepper to taste.

  7. Return the cooked sausage to the skillet and stir everything together.

  8. Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the flavors to meld together.

  9. Remove from heat and garnish with chopped fresh parsley.

Enjoy this hearty and flavorful sausage and vegetable skillet dinner, perfect for a satisfying one-pot meal.

Recent Recipes

Jack-O’-Lantern Stuffed Peppers

  • October 29, 2025
  • 1 min read

Classic Margarita Pitcher Cocktail Recipe

  • October 28, 2025
  • 1 min read

Green Bean Tomato Salad

  • October 28, 2025
  • 1 min read

BBQ Chicken Pinwheels

  • October 27, 2025
  • 1 min read

Lentil and Vegetable Soup

  • October 27, 2025
  • 1 min read

Boozy Salted Caramel Bars

  • October 26, 2025
  • 1 min read

Shrimp and Broccoli Stir-Fry

  • October 26, 2025
  • 1 min read

Savory Breakfast Pop Tarts

  • October 25, 2025
  • 1 min read

Tuna Noodle Casserole

  • October 25, 2025
  • 1 min read

Maple Glazed Carrots

  • October 24, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Jack-O’-Lantern Stuffed Peppers

Orange bell peppers are packed with vitamin C—even more than citrus fruits—and provide beta-carotene for immune support. The combination of beans and rice creates complete protein while adding fiber for sustained energy.

Read More »
Beverages
Daily Disher

Classic Margarita Pitcher Cocktail Recipe

Fresh lime juice provides vitamin C and natural citrus flavor without artificial ingredients. Controlling the simple syrup allows you to adjust sweetness to your preference and keep sugar content moderate.

Read More »
Other
Daily Disher

Green Bean Tomato Salad

Green beans provide fiber, vitamins A and C, and folate for heart health and immune support. Blanching preserves their vibrant color and nutrients while creating the perfect tender-crisp texture.

Read More »

Get your daily dose of delicious!

Skip to content