Sign Up
Daily Dish

Salted Watermelon Margarita

Healthy Fact of the Day

Watermelon is not only refreshing but also nutritious. It's rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.

Ingredients

 

  • 2 cups cubed seedless watermelon
  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1 tbsp agave nectar (adjust to taste)
  • Ice cubes
  • Salt for rimming
  • Watermelon wedge and lime slice for garnish

Instructions

  1. Blend watermelon cubes until smooth. Strain to remove pulp if desired.

  2. Rim a glass with salt: rub the rim with a lime wedge and dip in salt.

  3. In a shaker, combine 1/2 cup watermelon juice, tequila, lime juice, triple sec, and agave nectar.

  4. Add ice to the shaker and shake vigorously for 15 seconds.

  5. Fill the prepared glass with ice.

  6. Strain the margarita mixture into the glass.

  7. Garnish with a watermelon wedge and lime slice.

  8. Serve immediately and enjoy responsibly.

Take a sip of this Salted Watermelon Margarita and let the cool, fruity flavors transport you to a sun-soaked beach paradise! With its perfect balance of sweet watermelon, tangy lime, and smooth tequila, this isn’t just a drink – it’s summer in a glass. Whether you’re lounging by the pool or hosting a backyard barbecue, this refreshing cocktail is sure to be the star of your warm-weather gatherings. Cheers to the taste of summer!

Categories

Recent Recipes

Cantonese BBQ Brisket Is Back at Panda

  • September 6, 2026
  • 2 min read

Wendy’s Halloween Kids’ Meal Is Back —

  • September 5, 2026
  • 2 min read

Popeyes’ $6 Big Box Deal Is Back

  • September 4, 2026
  • 2 min read

Aldi’s September 2026 Finds Are Stacked With

  • September 3, 2026
  • 3 min read

Taco Bell Is Offering a $2 Combo

  • September 2, 2026
  • 2 min read

Never-Ending Pasta Bowl Is Back at Olive

  • September 1, 2026
  • 2 min read

Spicy Chicken McNuggets Are Officially Back at

  • August 31, 2026
  • 2 min read

Stuffed Italian Meatloaf

  • August 27, 2026
  • 6 min read

Why You’re Supposed to Let Meat Rest

  • August 27, 2026
  • 4 min read

French Onion Steak Pinwheels

  • August 27, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Cantonese BBQ Brisket Is Back at Panda Express After Selling Out Earlier This Summer

Pairing a high-protein entrée with the right sides can help round out a more balanced meal. Consider choosing a vegetable-based side like mixed veggies instead of fried rice or chow mein to add fiber without extra refined carbs, and opting for a bowl over a plate if you’re looking to manage overall portion size while still getting the full protein benefit of the entrée.

Read More »
Daily Disher September 6, 2026
Blog
Daily Disher

Wendy’s Halloween Kids’ Meal Is Back — And Adults Are Ordering It Too

Kids’ meals are portioned smaller than adult entrées, which can actually make them a reasonable option for a lighter meal or a snack-sized treat. To keep things balanced, consider pairing the meal with a side of apple bites instead of fries, choosing a lower-sugar beverage like milk or water over a fountain drink, and treating the Frosty as a dessert to enjoy on its own rather than adding it on top of a larger meal.

Read More »
Daily Disher September 5, 2026
Blog
Daily Disher

Popeyes’ $6 Big Box Deal Is Back for a Limited Time

A combo that includes fried chicken, two sides, and a biscuit can add up quickly in sodium and fat, especially depending on which sides you choose. To lighten the meal, consider swapping a fried side like fries for a lighter option such as green beans or coleslaw if available, and pairing the meal with water instead of a sweetened lemonade or tea to help cut back on added sugar.

Read More »
Daily Disher September 4, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content