Daily Dish

Salted Watermelon Margarita

Healthy Fact of the Day

Watermelon is not only refreshing but also nutritious. It's rich in lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health. Watermelon also has a high water content, making it hydrating. While this cocktail should be enjoyed in moderation due to its alcohol content, using fresh watermelon juice adds natural sweetness and nutrients compared to many pre-made drink mixes.

Ingredients

 

  • 2 cups cubed seedless watermelon
  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1 tbsp agave nectar (adjust to taste)
  • Ice cubes
  • Salt for rimming
  • Watermelon wedge and lime slice for garnish

Instructions

  1. Blend watermelon cubes until smooth. Strain to remove pulp if desired.

  2. Rim a glass with salt: rub the rim with a lime wedge and dip in salt.

  3. In a shaker, combine 1/2 cup watermelon juice, tequila, lime juice, triple sec, and agave nectar.

  4. Add ice to the shaker and shake vigorously for 15 seconds.

  5. Fill the prepared glass with ice.

  6. Strain the margarita mixture into the glass.

  7. Garnish with a watermelon wedge and lime slice.

  8. Serve immediately and enjoy responsibly.

Take a sip of this Salted Watermelon Margarita and let the cool, fruity flavors transport you to a sun-soaked beach paradise! With its perfect balance of sweet watermelon, tangy lime, and smooth tequila, this isn’t just a drink – it’s summer in a glass. Whether you’re lounging by the pool or hosting a backyard barbecue, this refreshing cocktail is sure to be the star of your warm-weather gatherings. Cheers to the taste of summer!

Recent Recipes

Baileys Martini

  • January 8, 2026
  • 1 min read

Ranch Green Beans and Potatoes with Bacon

  • January 8, 2026
  • 1 min read

Mushroom Galette

  • January 7, 2026
  • 1 min read

Asian Turkey and Vegetable Stir Fry

  • January 7, 2026
  • 1 min read

Slow Cooker Asian Pork Tacos with Cabbage

  • January 6, 2026
  • 1 min read

Low Carb Taco Casserole

  • January 6, 2026
  • 1 min read

Cinnamon Apple Sheet Pan Nachos

  • January 5, 2026
  • 1 min read

Honey Lime Chicken & Avocado Rice Stack

  • January 5, 2026
  • 1 min read

Spiced Chai Cheesecake

  • January 4, 2026
  • 1 min read

Salmon with Lemon Orzo

  • January 4, 2026
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Beverages
Daily Disher

Baileys Martini

Coffee contains antioxidants and may improve cognitive function and boost metabolism — so this creamy cocktail comes with a subtle brain boost!

Read More »
Fall
Daily Disher

Ranch Green Beans and Potatoes with Bacon

Green beans provide fiber, vitamins C and K, and folate while being naturally low in calories. Roasting vegetables enhances their natural sweetness and creates appealing caramelized edges without added fats.

Read More »
Entrees
Daily Disher

Mushroom Galette

Use whole wheat pie crust for added fiber, load up on a variety of mushrooms for different nutrients and textures, and use part-skim Parmesan to reduce calories while keeping that nutty flavor.

Read More »

Get your daily dose of delicious!

Skip to content