Roasted Broccoli and Cauliflower with Parmesan

Ingredients

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon
• Fresh parsley leaves for garnish (optional)
• Lemon wedges for serving (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the broccoli and cauliflower florets.
3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and black pepper.
4. Drizzle the olive oil mixture over the broccoli and cauliflower. Toss to coat the vegetables evenly.
5. Spread the coated vegetables in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the broccoli and cauliflower are tender and have slightly crispy edges.
7. Remove the roasted vegetables from the oven and immediately sprinkle grated Parmesan cheese evenly over them.
8. Return the baking sheet to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and bubbly.
9. Sprinkle lemon zest over the roasted broccoli and cauliflower.
10. Garnish with fresh parsley leaves and serve with lemon wedges if desired.

This roasted broccoli and cauliflower dish is a delightful way to enjoy the natural flavors of these vegetables, enhanced by the garlic, thyme, Parmesan, and zesty lemon. Enjoy this nutritious and flavorful side!