Daily Dish

Refreshing Watermelon Mint Limeade

Healthy Fact of the Day

This refreshing beverage is packed with nutrients from the watermelon, lime, and mint. Watermelon is an excellent source of hydration and is rich in vitamins A, C, and lycopene, an antioxidant. Limes provide vitamin C, while mint is known for its digestive benefits and fresh flavor.

Ingredients

 

  • 4 cups fresh watermelon chunks (seedless)
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • 1/4 cup honey (or more to taste)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • 4 cups cold water
  • Ice cubes


Instructions

 

  1. In a blender, combine the watermelon chunks, lime juice, honey, and mint leaves. Blend until smooth.

  2. Pour the watermelon mixture into a large pitcher.

  3. Add the cold water and stir well to combine.

  4. Taste and adjust the sweetness by adding more honey if desired.

  5. Add ice cubes to the pitcher and stir gently.

  6. Serve the watermelon mint limeade over ice in glasses, garnished with additional mint leaves.

Enjoy this thirst-quenching watermelon mint limeade as a delightful and healthy non-alcoholic drink option!

Recent Recipes

Quick & Easy Ranch Wings

  • February 16, 2026
  • 9 min read

The Pasta Water Secret That Changes Everything

  • February 16, 2026
  • 6 min read

Beef Enchilada Casserole

  • February 16, 2026
  • 7 min read

Strawberry Shortcake Bars

  • February 15, 2026
  • 14 min read

Chia Pudding Cups

  • February 15, 2026
  • 17 min read

Sheet Pan Chicken w/ Vegetables

  • February 15, 2026
  • 16 min read

Breakfast Burritos

  • February 15, 2026
  • 15 min read

Why Restaurant Vegetables Never Taste Boring

  • February 15, 2026
  • 5 min read

Dynamite Shrimp with Creamy Spicy Mayo Sauce

  • February 15, 2026
  • 7 min read

Easy Eggs Napoleon

  • February 14, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Chicken Recipes
Daily Disher

Quick & Easy Ranch Wings

Chicken wings provide high-quality protein to keep you satisfied. Baking instead of frying significantly reduces added fats while still delivering that crispy texture everyone craves.

Read More »
Blog
Daily Disher

The Pasta Water Secret That Changes Everything

Using pasta cooking water to finish your sauce naturally reduces the need for added salt, butter, or cream while creating the same silky texture, and the resistant starch formed when pasta cools slightly before eating can lower its glycemic impact and support better blood sugar control.

Read More »
Entrees
Daily Disher

Beef Enchilada Casserole

Using lean ground beef (90/10) reduces saturated fat while maintaining protein. Adding layers of black beans increases fiber and plant-based protein, making each serving more filling and nutritious.

Read More »

Get your daily dose of delicious!

Skip to content