Daily Dish

Refreshing Watermelon Mint Limeade

Healthy Fact of the Day

This refreshing beverage is packed with nutrients from the watermelon, lime, and mint. Watermelon is an excellent source of hydration and is rich in vitamins A, C, and lycopene, an antioxidant. Limes provide vitamin C, while mint is known for its digestive benefits and fresh flavor.

Ingredients

 

  • 4 cups fresh watermelon chunks (seedless)
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • 1/4 cup honey (or more to taste)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • 4 cups cold water
  • Ice cubes


Instructions

 

  1. In a blender, combine the watermelon chunks, lime juice, honey, and mint leaves. Blend until smooth.

  2. Pour the watermelon mixture into a large pitcher.

  3. Add the cold water and stir well to combine.

  4. Taste and adjust the sweetness by adding more honey if desired.

  5. Add ice cubes to the pitcher and stir gently.

  6. Serve the watermelon mint limeade over ice in glasses, garnished with additional mint leaves.

Enjoy this thirst-quenching watermelon mint limeade as a delightful and healthy non-alcoholic drink option!

Recent Recipes

The Sauce Mistake That Makes Everything Taste

  • February 27, 2026
  • 8 min read

Sweet Chili Chicken Thighs

  • February 27, 2026
  • 7 min read

Spiked Cherry Limeade

  • February 26, 2026
  • 10 min read

Why Restaurant Chicken Breast Stays Juicy and

  • February 26, 2026
  • 8 min read

Mozzarella Cheese Steak Stromboli

  • February 26, 2026
  • 7 min read

Chipotle Honey Chicken Thighs with Gouda Mashed

  • February 25, 2026
  • 11 min read

McDonald’s Biggest Burger Ever Is Finally Coming

  • February 25, 2026
  • 5 min read

The Searing Mistake That Keeps Your Meat

  • February 25, 2026
  • 8 min read

Teriyaki Pineapple Chicken & Rice Stuffed Peppers

  • February 25, 2026
  • 8 min read

Air Fryer Mexican Potato Tacos

  • February 24, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Benjamin Brown

The Sauce Mistake That Makes Everything Taste Flat

Building sauces with layers of aromatics, reductions, and finishing touches allows you to create rich, satisfying flavors using less cream, butter, and salt overall, and incorporating acid helps slow digestion which can moderate blood sugar spikes from the meal while making every other flavor more pronounced and memorable.

Read More »
Asian
Aria Mitchell

Sweet Chili Chicken Thighs

Chicken thighs provide more iron and zinc than chicken breasts, supporting immune function and energy. The addition of garlic and ginger offers anti-inflammatory properties, while removing the skin before eating can reduce saturated fat if desired.

Read More »
Beverages
Daily Disher

Spiked Cherry Limeade

Tart cherry juice contains melatonin and may help improve sleep quality and reduce muscle soreness after exercise — making this cocktail a surprisingly beneficial choice for post-workout relaxation!

Read More »

Get your daily dose of delicious!

Skip to content