Daily Dish

Refreshing Watermelon Mint Limeade

Healthy Fact of the Day

This refreshing beverage is packed with nutrients from the watermelon, lime, and mint. Watermelon is an excellent source of hydration and is rich in vitamins A, C, and lycopene, an antioxidant. Limes provide vitamin C, while mint is known for its digestive benefits and fresh flavor.

Ingredients

 

  • 4 cups fresh watermelon chunks (seedless)
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • 1/4 cup honey (or more to taste)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • 4 cups cold water
  • Ice cubes


Instructions

 

  1. In a blender, combine the watermelon chunks, lime juice, honey, and mint leaves. Blend until smooth.

  2. Pour the watermelon mixture into a large pitcher.

  3. Add the cold water and stir well to combine.

  4. Taste and adjust the sweetness by adding more honey if desired.

  5. Add ice cubes to the pitcher and stir gently.

  6. Serve the watermelon mint limeade over ice in glasses, garnished with additional mint leaves.

Enjoy this thirst-quenching watermelon mint limeade as a delightful and healthy non-alcoholic drink option!

Recent Recipes

Mini Hash Brown Bites

  • January 24, 2026
  • 1 min read

Slow Cooker Beef & Noodles

  • January 24, 2026
  • 1 min read

The Grocery Store Isn’t Boring Anymore (And

  • January 23, 2026
  • 4 min read

Garlic Parmesan Chicken Meatloaf

  • January 23, 2026
  • 6 min read

Beyond the Recipe: Why Food Is About

  • January 22, 2026
  • 4 min read

Peanut Butter Cup Martini

  • January 22, 2026
  • 1 min read

Smoky White Cheddar Chicken Pasta

  • January 22, 2026
  • 1 min read

Crockpot Spanish Beef Stew

  • January 21, 2026
  • 1 min read

Caprese Dip

  • January 21, 2026
  • 1 min read

Simple Guacamole

  • January 20, 2026
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Mini Hash Brown Bites

Potatoes are rich in potassium and vitamin C, while leaving the skins on adds extra fiber and nutrients—making these crispy bites more nutritious than you might expect.

Read More »
Entrees
Daily Disher

Slow Cooker Beef & Noodles

Slow cooking tough cuts like stew meat breaks down connective tissue into collagen while allowing excess fat to render away, creating incredibly tender beef. The long cooking time also allows flavors to develop and deepen naturally.

Read More »

Get your daily dose of delicious!

Skip to content