Daily Dish

Refreshing Iced Tea

Healthy Fact of the Day

Unsweetened iced tea is a fantastic low-calorie alternative to sugary drinks. It's also rich in antioxidants, which help protect your body from harmful free radicals and may reduce the risk of certain chronic diseases.

Ingredients

 

  • 6 tea bags (black, green, or herbal)
  • 4 cups water
  • 1/2 cup granulated sugar (optional)
  • 4 cups cold water
  • Lemon slices or fresh mint leaves for garnish

 

Instructions

  1. In a medium saucepan, bring 4 cups of water to a boil.

  2. Remove the water from heat and add the tea bags. Steep for 5 minutes (or according to the tea package instructions).

  3. Remove the tea bags and discard them. If using sugar, stir it into the hot tea until completely dissolved.

  4. Pour the hot tea into a large pitcher and add 4 cups of cold water. Stir well to combine.

  5. Refrigerate the tea for at least 2 hours, or until it’s completely chilled.

  6. When ready to serve, pour the iced tea into glasses filled with ice.

  7. Garnish with lemon slices or fresh mint leaves for added flavor and aroma.

When the summer heat strikes, grab a glass of this delightful iced tea, find a cozy spot in the shade, and let your worries melt away like ice cubes on a sizzling sidewalk!

Recent Recipes

Crockpot Christmas Jam

  • December 12, 2025
  • 1 min read

S’mores Martini

  • December 11, 2025
  • 1 min read

Cranberry Pecan Cheese Ball

  • December 11, 2025
  • 1 min read

No Bake Baileys Irish Cream Cookie Balls

  • December 10, 2025
  • 1 min read

Pear Stuffed Chicken

  • December 10, 2025
  • 1 min read

Pork Tenderloin with Dijon Cream Sauce

  • December 10, 2025
  • 1 min read

Slow Cooker Beef Brisket Tacos

  • December 9, 2025
  • 1 min read

Red Snapper with Creole Sauce

  • December 9, 2025
  • 1 min read

Doritos Cheese Ball

  • December 8, 2025
  • 1 min read

Slow Cooker Cream Cheese Corn Casserole

  • December 8, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Fall
Daily Disher

Crockpot Christmas Jam

Cranberries are rich in antioxidants and vitamin C, supporting immune health during winter months. Making jam at home allows you to control sugar levels while preserving the natural benefits of fresh fruit.

Read More »
Beverages
Daily Disher

S’mores Martini

Dark chocolate contains flavonoids that may improve heart health and boost brain function — so even indulgent treats can offer a touch of wellness!

Read More »
Appetizers
Daily Disher

Cranberry Pecan Cheese Ball

Pecans provide heart-healthy monounsaturated fats and antioxidants while adding satisfying crunch. Cranberries offer vitamin C and compounds that support urinary tract health, making this indulgent appetizer more nutritious than it appears.

Read More »

Get your daily dose of delicious!

Skip to content