AI generated image of a recipe card.

Pumpkin Old Fashioned

Healthy Fact of the Day

Pumpkin puree is rich in beta-carotene and fiber, which support eye health and digestion — proving that even classic cocktails can have a nutritious edge!
Pumpkin Old Fashioned

Pumpkin Old Fashioned

Recipe by Daily Disher

This Pumpkin Old Fashioned elevates the timeless classic with creamy pumpkin puree and maple sweetness — a sophisticated autumn cocktail for bourbon lovers.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz bourbon

    • 1 oz pumpkin puree

    • 0.5 oz maple syrup

    • 1 dash angostura bitters

    • 1 dash nutmeg

    • 1 slice orange

    • 2 pcs cinnamon stick

    Directions

    • In a mixing glass, combine the bourbon, pumpkin puree, and maple syrup, stirring until the pumpkin is fully incorporated.
    • Add a dash of angostura bitters and a dash of nutmeg to the mixture, continuing to stir for a smooth consistency.
    • Fill the mixing glass with ice cubes and stir the mixture gently for about 30 seconds to chill the cocktail.
    • Strain the mixture into two old-fashioned glasses filled with one large ice cube each, ensuring an even pour.
    • Garnish each glass with a slice of orange and a cinnamon stick to enhance the visual appeal and aroma.
    • Serve immediately, enjoying the unique blend of fall flavors in a classic cocktail presentation.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday honors tradition with a seasonal twist in this Pumpkin Old Fashioned that’s perfect for bourbon enthusiasts. This sophisticated sipper combines smooth bourbon with the richness of pumpkin puree and natural maple sweetness, while bitters and nutmeg add complexity. It’s a refined way to celebrate fall flavors without straying too far from cocktail classics.

    0.0 from 0 votes

    Recent Recipes

    Pumpkin Old Fashioned

    • October 23, 2025
    • 1 min read

    Philly Cheesesteak Soup

    • October 23, 2025
    • 1 min read

    Filet Mignon with Bearnaise Sauce

    • October 22, 2025
    • 2 min read

    Greek Yogurt Marinated Chicken

    • October 22, 2025
    • 2 min read

    Grilled Steak and Egg Tacos

    • October 21, 2025
    • 2 min read

    Taco Pasta Salad

    • October 21, 2025
    • 2 min read

    Baguette Pizza Bites

    • October 20, 2025
    • 2 min read

    Short Rib Ragu with Parmesan Mashed Potatoes

    • October 20, 2025
    • 2 min read

    Banana Upside Down Cake

    • October 19, 2025
    • 2 min read

    Chimichurri Grilled Chicken Bowl with Garlic Sauce

    • October 19, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    Pumpkin Old Fashioned

    Pumpkin puree is rich in beta-carotene and fiber, which support eye health and digestion — proving that even classic cocktails can have a nutritious edge!

    Read More »
    Entrees
    Daily Disher

    Philly Cheesesteak Soup

    Ribeye steak provides high-quality protein and iron for energy and muscle health. Mushrooms add umami flavor while contributing B vitamins and antioxidants that support immune function.

    Read More »
    Chicken Recipes
    Daily Disher

    Filet Mignon with Bearnaise Sauce

    Use Greek yogurt to replace half the butter in the Béarnaise for a lighter sauce, and serve with a generous side of roasted vegetables to balance the richness.

    Read More »

    Get your daily dose of delicious!

    Skip to content