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Pumpkin Old Fashioned

Healthy Fact of the Day

Pumpkin puree is rich in beta-carotene and fiber, which support eye health and digestion — proving that even classic cocktails can have a nutritious edge!
Pumpkin Old Fashioned

Pumpkin Old Fashioned

Recipe by Daily Disher

This Pumpkin Old Fashioned elevates the timeless classic with creamy pumpkin puree and maple sweetness — a sophisticated autumn cocktail for bourbon lovers.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz bourbon

    • 1 oz pumpkin puree

    • 0.5 oz maple syrup

    • 1 dash angostura bitters

    • 1 dash nutmeg

    • 1 slice orange

    • 2 pcs cinnamon stick

    Directions

    • In a mixing glass, combine the bourbon, pumpkin puree, and maple syrup, stirring until the pumpkin is fully incorporated.
    • Add a dash of angostura bitters and a dash of nutmeg to the mixture, continuing to stir for a smooth consistency.
    • Fill the mixing glass with ice cubes and stir the mixture gently for about 30 seconds to chill the cocktail.
    • Strain the mixture into two old-fashioned glasses filled with one large ice cube each, ensuring an even pour.
    • Garnish each glass with a slice of orange and a cinnamon stick to enhance the visual appeal and aroma.
    • Serve immediately, enjoying the unique blend of fall flavors in a classic cocktail presentation.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday honors tradition with a seasonal twist in this Pumpkin Old Fashioned that’s perfect for bourbon enthusiasts. This sophisticated sipper combines smooth bourbon with the richness of pumpkin puree and natural maple sweetness, while bitters and nutmeg add complexity. It’s a refined way to celebrate fall flavors without straying too far from cocktail classics.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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