Sign Up
Daily Dish

Potato Croquettes

Healthy Fact of the Day

While Potato Croquettes are a delicious treat, they should be enjoyed in moderation as part of a balanced diet. Potatoes provide vitamin C, potassium, and fiber, especially if the skins are left on. To make this dish healthier, consider baking the croquettes instead of frying, using whole wheat breadcrumbs for added fiber, or incorporating vegetables like spinach or carrots into the potato mixture. You could also experiment with using Greek yogurt in place of some of the milk and butter to reduce fat content. Remember, portion control is key when enjoying fried foods. Balance your meal by serving these croquettes with a large salad or steamed vegetables.

Ingredients

 

  • 2 lbs russet potatoes, peeled and quartered
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten (divided use)
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 cups breadcrumbs
  • Vegetable oil for frying
  • Lemon wedges for serving (optional)
  • Aioli or sour cream for dipping (optional)

Instructions

  1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.

  2. Mash potatoes with milk and butter until smooth.

  3. Stir in Parmesan cheese, 1 beaten egg, chives, parsley, garlic powder, salt, and pepper.

  4. Let mixture cool in the refrigerator for at least 30 minutes.

  5. Shape the potato mixture into small cylinders, about 2 inches long.

  6. Set up a breading station: flour in one bowl, remaining beaten egg in another, and breadcrumbs in a third.

  7. Dip each croquette in flour, then egg, then coat with breadcrumbs.

  8. Place breaded croquettes on a baking sheet and refrigerate for 15 minutes.

  9. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

  10. Fry croquettes in batches until golden brown, about 2-3 minutes.

  11. Drain on paper towels and season with salt while still hot.

  12. Serve warm with lemon wedges and aioli or sour cream for dipping, if desired.

Bite into these Potato Croquettes and experience a perfect harmony of textures – a crispy, golden exterior giving way to a creamy, flavorful interior that will make your taste buds dance with joy! These little cylinders of potato perfection are like capturing the essence of comfort food in a single, poppable morsel. Whether you’re serving them as an impressive appetizer, a unique side dish, or just a indulgent snack, these croquettes are sure to be a hit. The combination of herbs, cheese, and potato creates a flavor profile that’s both familiar and exciting. So heat up that oil, roll up your sleeves, and get ready to fry up a batch of pure comfort – it’s like wrapping all the coziness of a loaded baked potato in a crispy, golden jacket that fits in the palm of your hand!

Categories

Recent Recipes

Cinnamon Roll Skillet Bread

  • July 18, 2026
  • 12 min read

The Instant Pot Meals Worth Actually Making

  • July 18, 2026
  • 4 min read

The Cook Who Changed Everything: Julia Child

  • July 18, 2026
  • 10 min read

Garlic Butter Sausage Bites with Cream Parmesan

  • July 18, 2026
  • 6 min read

Starbucks Holiday Creamers Are Already Showing Up

  • July 17, 2026
  • 3 min read

The Salt of the Earth: A Deep

  • July 17, 2026
  • 11 min read

Grilled Pesto Turkey Burgers

  • July 17, 2026
  • 4 min read

Campbell’s Just Did Something It Hasn’t Done

  • July 16, 2026
  • 3 min read

Grapefruit Margarita

  • July 16, 2026
  • 11 min read

The Forgotten Virtue of Eating Slowly

  • July 16, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Breakfast
Aurora Wright

Cinnamon Roll Skillet Bread

Cinnamon contains cinnamaldehyde, a natural compound with antioxidant and anti-inflammatory properties that may help support healthy blood sugar levels—making this indulgent skillet bread a slightly smarter sweet treat.

Read More »
Aurora Wright July 18, 2026
Blog
Daily Disher

The Instant Pot Meals Worth Actually Making (And the Trick That Makes Them Work)

Pressure cooking is one of the better methods for retaining nutrients in food — the shorter cook time means less exposure to heat, which preserves more vitamins and minerals than long stovetop or oven methods. It’s also one of the most efficient ways to cook dried beans from scratch, which are significantly lower in sodium than canned and higher in fiber per serving. If you haven’t tried cooking dried chickpeas or black beans in the Instant Pot, it’s worth the experiment — no soaking required and done in about 40 minutes.

Read More »
Daily Disher July 18, 2026
Blog
Daily Disher

The Cook Who Changed Everything: Julia Child and the Democratization of French Cooking

Julia Child’s approach to cooking — using real butter, real cream, real ingredients in appropriate quantities rather than the low-fat substitutes that became fashionable in the decades after her peak influence — has been increasingly vindicated by nutritional research that has revised the understanding of dietary fat developed in the 1970s and 1980s. The full-fat dairy and the moderate use of butter and olive oil that characterize classical French cooking, which Child championed, align closely with the Mediterranean dietary pattern now recognized as one of the most health-supportive available. Child herself, who ate with genuine pleasure and without dietary anxiety throughout her life, lived to ninety-one — a biographical data point that she would have appreciated being noted.

Read More »
Daily Disher July 18, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content