Ingredients
- 2 lbs russet potatoes, peeled and quartered
- 1/4 cup milk
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten (divided use)
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Vegetable oil for frying
- Lemon wedges for serving (optional)
- Aioli or sour cream for dipping (optional)
Instructions
-
Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
-
Mash potatoes with milk and butter until smooth.
-
Stir in Parmesan cheese, 1 beaten egg, chives, parsley, garlic powder, salt, and pepper.
-
Let mixture cool in the refrigerator for at least 30 minutes.
-
Shape the potato mixture into small cylinders, about 2 inches long.
-
Set up a breading station: flour in one bowl, remaining beaten egg in another, and breadcrumbs in a third.
-
Dip each croquette in flour, then egg, then coat with breadcrumbs.
-
Place breaded croquettes on a baking sheet and refrigerate for 15 minutes.
-
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
-
Fry croquettes in batches until golden brown, about 2-3 minutes.
-
Drain on paper towels and season with salt while still hot.
-
Serve warm with lemon wedges and aioli or sour cream for dipping, if desired.
Bite into these Potato Croquettes and experience a perfect harmony of textures – a crispy, golden exterior giving way to a creamy, flavorful interior that will make your taste buds dance with joy! These little cylinders of potato perfection are like capturing the essence of comfort food in a single, poppable morsel. Whether you’re serving them as an impressive appetizer, a unique side dish, or just a indulgent snack, these croquettes are sure to be a hit. The combination of herbs, cheese, and potato creates a flavor profile that’s both familiar and exciting. So heat up that oil, roll up your sleeves, and get ready to fry up a batch of pure comfort – it’s like wrapping all the coziness of a loaded baked potato in a crispy, golden jacket that fits in the palm of your hand!
