Sign Up
DALL·E 2024-12-12 11.12.54 - A steaming bowl of Porcini and Chestnut Soup served in a rustic ceramic bowl. The soup is creamy and earthy, topped with a drizzle of olive oil, fresh

Porcini and Chestnut Soup

Healthy Fact of the Day

This soup combines nutritious ingredients for a healthy yet indulgent dish. Chestnuts are low in fat but rich in fiber, vitamins, and minerals. Porcini mushrooms provide protein, B vitamins, and immune-supporting compounds. To make healthier, use milk instead of cream or try coconut milk for a dairy-free version. The olive oil offers heart-healthy fats. For a lighter version, skip the cream and rely on chestnuts for natural creaminess. This soup is naturally gluten-free and can be made vegan by omitting dairy. The combination of mushrooms and chestnuts creates a satisfying meal with relatively few calories.

Ingredients

 

  • 1 oz dried porcini mushrooms
  • 1 lb roasted chestnuts, peeled
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 4 cups mushroom or vegetable stock
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tbsp brandy (optional)
  • 1/2 tsp truffle oil
  • Salt and white pepper to taste
  • Fresh chives for garnish
  • Crème fraîche for serving

Instructions

  1. Soak porcini in hot water for 30 minutes.

  2. Strain mushrooms, reserve soaking liquid.

  3. Chop rehydrated porcini finely.

  4. Heat olive oil and butter in large pot.

  5. Sauté shallots until translucent.

  6. Add garlic and porcini, cook until fragrant.

  7. Add chestnuts and herbs, stir to combine.

  8. Pour in stock and strained mushroom liquid.

  9. Simmer for 25-30 minutes until chestnuts are very tender.

  10. Remove bay leaf and thyme sprigs.

  11. Blend until smooth, stir in cream and brandy.

  12. Finish with truffle oil and garnishes.

Spoon into this Porcini and Chestnut Soup and let the earthy aromas transport you to a misty forest morning! Each velvety spoonful delivers the perfect marriage of woodsy mushrooms and sweet chestnuts, elevated by a whisper of truffle and herbs. Whether you’re starting a fancy dinner party or craving sophisticated comfort food, this soup proves that forest flavors create pure elegance in a bowl. So soak those porcini, roast those chestnuts, and get ready to create a soup that’ll have everyone feeling like they’re dining in a French château!

Categories

Recent Recipes

Domino’s Half-Price Pizza Is Back — And

  • July 30, 2026
  • 1 min read

Strawberry Basil Moscow Mule

  • July 30, 2026
  • 12 min read

The Table We Return To

  • July 30, 2026
  • 11 min read

Philly Cheesesteak Tortellini Pasta

  • July 30, 2026
  • 6 min read

Krispy Kreme Just Dropped a Latin American

  • July 29, 2026
  • 3 min read

Smoked Salmon Pasta with Crispy Capers

  • July 29, 2026
  • 13 min read

Taco Cupcakes

  • July 29, 2026
  • 5 min read

The Last Days of Summer: How to

  • July 29, 2026
  • 11 min read

Taco Bell’s Mexican Pizza Is Just $1

  • July 28, 2026
  • 2 min read

Hawaiian Chicken Tacos with Pineapple Salsa

  • July 28, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Domino’s Half-Price Pizza Is Back — And It Works Any Way You Order

A half-price pizza deal is the perfect time to load up on vegetables — extra toppings like peppers, mushrooms, onions, and spinach add fiber and nutrients while keeping the cost minimal at 50% off. Thin crust is consistently the lowest-calorie option across any Domino’s pizza and lets the toppings do the heavy lifting flavor-wise. If you’re ordering for one, a medium instead of a large naturally controls the portion and keeps leftovers manageable for the next day’s lunch.

Read More »
Daily Disher July 30, 2026
Beverages
Aurora Wright

Strawberry Basil Moscow Mule

Fresh basil contains essential oils with anti-inflammatory and antibacterial properties, plus vitamins K and A that support bone and immune health — your cocktail herb is working overtime!

Read More »
Aurora Wright July 30, 2026
Blog
Daily Disher

The Table We Return To

Research on the relationship between regular family meals and long-term health outcomes — tracking individuals over decades — consistently finds that the frequency of shared family meals in childhood and adolescence is one of the strongest predictors of healthy eating patterns in adulthood, independent of the specific foods eaten at those meals. The habit of eating together at a table, practiced consistently through formative years, produces adults who cook more frequently, eat more vegetables, consume fewer processed foods, and report higher levels of meal satisfaction than those who did not develop this habit. The table we return to in memory shapes the table we set in adulthood — making the investment in the daily shared meal one of the highest-return health investments available to any family.

Read More »
Daily Disher July 30, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content