DALL·E 2024-12-12 12.27.30 - A stylish glass of Pomegranate Martini, featuring a vibrant red drink garnished with pomegranate seeds and a lime twist. The cocktail is set on a fest

Pomegranate Martini

Healthy Fact of the Day

While this is a cocktail, pomegranate juice offers significant health benefits. It's rich in antioxidants and may support heart health. Fresh lime adds vitamin C and brightens flavors naturally. Pomegranate arils provide fiber and additional antioxidants. To make healthier, reduce simple syrup or use a natural sweetener. For a mocktail version, replace vodka with sparkling water and skip Cointreau. The fresh herbs add beneficial compounds without calories. Remember to enjoy alcoholic beverages in moderation and stay hydrated. Consider alternating with water between cocktails.

Ingredients

  • 2 oz premium vodka
  • 1 oz pomegranate juice
  • 1/2 oz Cointreau
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup
  • Fresh pomegranate arils
  • Thin lime wheel
  • Fresh rosemary sprig
  • Crushed ice
  • Sugar for rim
  • Extra pomegranate seeds
  • Edible silver dust (optional)

     Instructions
  1. Chill martini glass in freezer.

  2. Rim glass with sugar using lime wedge.

  3. Fill cocktail shaker with ice.

  4. Add vodka and pomegranate juice.

  5. Pour in Cointreau and lime juice.

  6. Add simple syrup.

  7. Shake vigorously for 20 seconds.

  8. Remove glass from freezer.

  9. Add fresh pomegranate arils to bottom.

  10. Double strain cocktail into glass.

  11. Garnish with lime wheel.

  12. Float rosemary sprig and extra arils.

Raise this Pomegranate Martini and admire how the jewel-toned liquid catches the light! Each sip delivers the perfect balance of tart pomegranate, bright citrus, and smooth vodka, while fresh pomegranate arils add festive pops of flavor. Whether you’re hosting a holiday soirée or seeking a sophisticated signature drink, this martini promises to bring elegance to any occasion. So chill that glass, shake those spirits, and get ready to toast with a cocktail that’s as beautiful as it is delicious!

Recent Recipes

Roast Beef and Cheese Stuffed Biscuits

  • January 27, 2026
  • 1 min read

Buffalo Chicken Bombs

  • January 26, 2026
  • 1 min read

Italian Polenta with Mushrooms

  • January 26, 2026
  • 1 min read

The Quiet Moment Every Chef Knows

  • January 25, 2026
  • 4 min read

Pecan Pie Cheesecake Bars

  • January 25, 2026
  • 1 min read

Mediterranean Salmon Bake

  • January 25, 2026
  • 1 min read

The Cooking Advice We Should Probably Stop

  • January 24, 2026
  • 4 min read

Mini Hash Brown Bites

  • January 24, 2026
  • 1 min read

Slow Cooker Beef & Noodles

  • January 24, 2026
  • 1 min read

The Grocery Store Isn’t Boring Anymore (And

  • January 23, 2026
  • 4 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Roast Beef and Cheese Stuffed Biscuits

Roast beef provides high-quality protein and iron, while horseradish adds bold flavor with virtually no calories. Using refrigerated biscuit dough makes these quick and convenient for busy schedules.

Read More »
Appetizers
Daily Disher

Buffalo Chicken Bombs

Chicken provides lean protein while the biscuit wrapping creates natural portion control. Using rotisserie chicken makes prep even faster for busy weeknights or last-minute gatherings.

Read More »
Entrees
Daily Disher

Italian Polenta with Mushrooms

Polenta (cornmeal) is naturally gluten-free and provides complex carbohydrates and fiber for sustained energy. Mushrooms add umami flavor, B vitamins, and selenium while being naturally low in calories.

Read More »

Get your daily dose of delicious!

Skip to content