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Daily Dish

Pizza Puff Pastry Tarts

Healthy Fact of the Day

While these Pizza Puff Pastry Tarts are a delightful treat, they should be enjoyed in moderation as part of a balanced diet. The puff pastry provides carbohydrates for energy, while the cheese offers calcium and protein. The vegetable toppings, though in small amounts, contribute vitamins and minerals. To make this dish a bit healthier, you could increase the vegetable toppings and use a whole wheat puff pastry if available. You could also opt for a low-fat cheese to reduce the saturated fat content. Remember, portion control is key when enjoying such indulgent treats. Pairing these tarts with a fresh side salad can help balance the meal and increase your vegetable intake.

Ingredients

 

  • 1 package (17.3 oz) frozen puff pastry, thawed
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mini pepperoni slices
  • 1/4 cup finely diced bell peppers (mix of red and green)
  • 1/4 cup finely diced red onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 large egg, beaten (for egg wash)
  • 2 tablespoons fresh basil leaves, thinly sliced (for garnish)
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.

  2. Unfold the puff pastry sheets and cut each into 9 equal squares.

  3. Using a knife, score a border about 1/2 inch from the edge of each square, being careful not to cut all the way through.

  4. Place the squares on the prepared baking sheets.

  5. Spread a tablespoon of marinara sauce inside the border of each square.

  6. In a bowl, mix together mozzarella, Parmesan, pepperoni, bell peppers, red onion, oregano, dried basil, and red pepper flakes.

  7. Divide the cheese mixture evenly among the pastry squares, staying within the borders.

  8. Brush the borders with beaten egg.

  9. Bake for 15-18 minutes, or until the pastry is puffed and golden brown.

  10. Remove from oven and let cool for 5 minutes.

  11. Drizzle with a little olive oil and sprinkle with fresh basil.

  12. Season with salt and pepper to taste.

  13. Serve warm and enjoy your mini pizza tarts!

Bite into these crispy, cheesy Pizza Puff Pastry Tarts and experience a flavor explosion that combines the best of two worlds – the flaky elegance of puff pastry and the beloved taste of pizza! These adorable mini tarts are perfect for everything from casual snacking to elegant appetizers at your next gathering. The combination of gooey cheese, savory pepperoni, and crisp vegetables all nestled in a golden, buttery pastry creates a taste sensation that’s simply irresistible. Whether you’re feeding a crowd, treating yourself to a special lunch, or looking for a fun cooking project with the kids, these pizza tarts are sure to be a hit. So preheat that oven, roll out the pastry, and get ready to indulge in a bite-sized pizza adventure – it’s like having a pizzeria and a French bakery right in your own kitchen!

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