Sign Up
Daily Dish

Pesto Salmon and Roasted Asparagus

Healthy Fact of the Day

Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health, brain function, and inflammation reduction. Asparagus is a nutrient-dense vegetable that provides fiber, folate, and a range of antioxidants.

Ingredients

 

  • 4 salmon fillets
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil, divided
  • Salt and pepper to taste
  • 1/2 cup basil pesto (store-bought or homemade)
  • Lemon wedges for serving (optional)

 

Instructions

 

  1. Preheat your oven to 400°F (200°C).

  2. Line a baking sheet with parchment paper or aluminum foil.

  3. Place the asparagus on the prepared baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, and toss to coat evenly.

  4. Arrange the asparagus in a single layer on one side of the baking sheet.

  5. Place the salmon fillets on the other side of the baking sheet and brush them with the remaining 1 tablespoon of olive oil. Season with salt and pepper.

  6. Spread the basil pesto evenly over the top of each salmon fillet.

  7. Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  8. Serve the pesto salmon and roasted asparagus hot, garnished with lemon wedges if desired.

 

Enjoy this flavorful and nutritious pesto salmon and roasted asparagus dish, a perfect combination of healthy fats, lean protein, and fresh vegetables!

Categories

Recent Recipes

Cold Stone Creamery Just Launched a Supergirl

  • June 17, 2026
  • 3 min read

The Underrated Pleasure of Eating Alone

  • June 17, 2026
  • 9 min read

Pan-Seared Salmon with Lemon Caper Butter Sauce

  • June 17, 2026
  • 12 min read

One Pot Shrimp & Sausage Jambalaya

  • June 17, 2026
  • 9 min read

Culver’s Is Testing a New Parmesan Burger

  • June 16, 2026
  • 3 min read

The Food Scientist’s Guide to a Better

  • June 16, 2026
  • 10 min read

Pork Belly Tacos

  • June 16, 2026
  • 10 min read

Grilled Mini Sweet Peppers with Goat Cheese

  • June 16, 2026
  • 8 min read

The Lost Language of Regional American Food

  • June 15, 2026
  • 10 min read

Lemon Chicken Romano

  • June 15, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Cold Stone Creamery Just Launched a Supergirl Collab — Including a Brand-New Ice Cream Flavor Nobody Saw Coming

Cold Stone Creations are famously indulgent, but you have more control than you might think. Ordering a “Like It” size (the smallest) instead of a “Love It” or “Gotta Have It” saves meaningful calories while delivering the full flavor experience — the mix-ins and ice cream taste exactly the same in a smaller portion. The Popcorn Supernova Shake is also a lighter-format option than the Creation if you’re watching your overall intake, since shakes tend to be less dense. If the Kettle Corn Ice Cream is available on its own without mix-ins, that’s the lowest-calorie way to try the new flavor.

Read More »
Daily Disher June 17, 2026
Blog
Daily Disher

The Underrated Pleasure of Eating Alone

Research on mindful eating — the practice of eating with full attention to the sensory experience of the food — consistently demonstrates improvements in eating satisfaction, more accurate recognition of hunger and satiety signals, reduced tendency toward overeating, and greater enjoyment of food compared to distracted eating. The solo meal eaten without screens or competing activities is the natural context for mindful eating — making the deliberate choice to eat alone with full attention one of the most accessible and most evidence-supported practices for improving the quality of one’s relationship with food.

Read More »
Daily Disher June 17, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content