Ingredients
- 2 ribeye steaks (1.5 inches thick)
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary
- Salt and freshly ground black pepper
Instructions
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Remove steaks from refrigerator 30 minutes before cooking. Pat dry with paper towels.
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Season generously with salt and pepper on both sides.
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Heat a cast-iron skillet over high heat until very hot. Add vegetable oil.
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Carefully place steaks in the skillet. Cook for 3-4 minutes on each side for medium-rare.
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Reduce heat to medium-low. Add butter, garlic, and rosemary to the skillet.
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Tilt the pan slightly and spoon the melted butter mixture over the steaks continuously for 1-2 minutes.
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Remove steaks from skillet and let rest on a cutting board for 5-10 minutes.
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Slice against the grain and serve with the pan juices drizzled over top.
Sink your teeth into this perfectly seared ribeye steak and savor the rich, buttery flavor that melts in your mouth. With its juicy interior and beautifully caramelized crust, this isn’t just a meal – it’s a carnivore’s dream come true that rivals any high-end steakhouse offering. Whether it’s for a special occasion or a luxurious weeknight indulgence, this ribeye is sure to satisfy your steak cravings and leave you feeling utterly content!
