Daily Dish

Mozzarella-Stuffed Meatballs in Tomato Basil Sauce

Healthy Fact of the Day

Mozzarella-Stuffed Meatballs in Tomato Basil Sauce is a delightful and protein-packed dish that combines flavorful meatballs with gooey melted mozzarella cheese. This recipe, when enjoyed in moderation, provides a good source of lean protein and the satisfaction of a classic Italian-inspired meal.

Ingredients

 

For the Mozzarella-Stuffed Meatballs:

  • 1 lb ground beef (lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and black pepper to taste
  • Mozzarella cheese, cut into small cubes

 

For the Tomato Basil Sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional, for heat)
  •  
  •  

Instructions

 

For the Mozzarella-Stuffed Meatballs:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.

  3. Take a small portion of the meat mixture and flatten it in the palm of your hand. Place a cube of mozzarella in the center and encase it with the meat, forming a meatball.

  4. Repeat the process to make all the meatballs.

  5. Place the stuffed meatballs on the prepared baking sheet.

  6. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through.

 

For the Tomato Basil Sauce:

  1. In a large skillet, heat olive oil over medium heat.

  2. Add chopped onions and sauté until softened.

  3. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

  4. Pour in crushed tomatoes, chopped basil, salt, black pepper, and crushed red pepper flakes (if using). Stir to combine.

  5. Simmer the sauce for 15-20 minutes, allowing the flavors to meld.

  6. Once the meatballs are cooked, transfer them to the skillet with the tomato basil sauce. Coat the meatballs in the sauce.

  7. Serve the Mozzarella-Stuffed Meatballs in Tomato Basil Sauce over pasta, rice, or with crusty bread.

 

Enjoy this cheesy and savory dish as a comforting and flavorful dinner!

Recent Recipes

Key Lime Pie Bars

  • April 26, 2025
  • 1 min read

Mediterranean Steak Bowl

  • April 25, 2025
  • 1 min read

Hot Honey Margarita

  • April 24, 2025
  • 1 min read

Korean BBQ Pork

  • April 23, 2025
  • 1 min read

Honey Butter Cornbread Poppers

  • April 22, 2025
  • 1 min read

Creamy Shrimp Enchiladas

  • April 21, 2025
  • 1 min read

Chickpea Salad Sandwich

  • April 20, 2025
  • 1 min read

Espresso Toffee Cookies

  • April 19, 2025
  • 1 min read

Prosecco Margarita

  • April 18, 2025
  • 1 min read

Banh Mi Rice Bowl

  • April 17, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Daily Disher

Key Lime Pie Bars

Use reduced-fat sweetened condensed milk and whole grain graham crackers for a lighter version. Key lime juice adds vitamin C and a refreshing citrus boost.

Read More »
Entrees
Daily Disher

Mediterranean Steak Bowl

Quinoa is a complete protein and rich in fiber. Use lean sirloin and load up on extra veggies for a balanced, heart-healthy meal.

Read More »
Beverages
Daily Disher

Hot Honey Margarita

Hot honey contains capsaicin, which may boost metabolism. Use fresh lime juice and opt for a lighter orange liqueur to cut sugar without sacrificing flavor.

Read More »

Get your daily dose of delicious!

Skip to content