Ingredients
- 2 lb cooked lobster meat, chopped
- 4 tbsp unsalted butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/4 cup tomato paste
- 1/2 cup dry sherry
- 4 cups seafood stock
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
- Fresh chives, chopped, for garnish
Instructions
-
In a large pot, melt the butter over medium heat.
-
Add the chopped onion, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
-
Stir in the flour and tomato paste, cooking for 2-3 minutes to create a roux and cook off the raw flour taste.
-
Deglaze the pot with the dry sherry, scraping up any browned bits from the bottom of the pot.
-
Gradually pour in the seafood stock, whisking constantly to prevent lumps from forming.
-
Bring the mixture to a simmer and cook for 10-15 minutes, or until slightly thickened.
-
Stir in the chopped lobster meat, heavy cream, paprika, cayenne pepper (if using), salt, and black pepper.
-
Simmer for an additional 5-10 minutes to allow the flavors to meld together.
-
Taste and adjust the seasoning as needed.
-
Serve the luxurious lobster bisque hot, garnished with chopped fresh chives.
Dive into a bowl of this decadent lobster bisque and let the velvety, rich flavors envelop your senses, transporting you to a cozy, upscale seaside restaurant where every spoonful is a celebration of life’s little luxuries!
