Daily Dish

Luscious Homemade Strawberry Jam

Healthy Fact of the Day

Strawberries are an excellent source of vitamin C and contain powerful antioxidants called polyphenols. While jam does contain a high amount of sugar, enjoying it in moderation can be part of a balanced diet.

Ingredients

 

  • 4 cups fresh strawberries, hulled and chopped
  • 4 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 (3-ounce) pouch liquid pectin

 

Instructions

  1. In a large bowl, mix the chopped strawberries with sugar. Let stand at room temperature for about 2 hours, stirring occasionally. This process helps the sugar dissolve and the strawberries release their juices.
  2. Transfer the strawberry mixture to a large, heavy-bottomed pot. Add lemon juice and bring to a rolling boil over high heat, stirring frequently.
  3. Once boiling, add the liquid pectin and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
  4. Remove from heat and skim off any foam from the surface with a metal spoon.
  5. Ladle the hot jam into clean, sterilized jars, leaving 1/4-inch headspace at the top.
  6. Wipe the rims of the jars with a clean, damp cloth to remove any spills. Place the lids on and screw on the bands until they are fingertip tight.
  7. Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
  8. Remove jars from the water bath and let cool completely on a towel at room temperature for 24 hours.
  9. Check that all lids have sealed properly. Any unsealed jars should be refrigerated and used within 3 weeks.

 

Spread a spoonful of this vibrant homemade strawberry jam on your morning toast and let the sweet, tangy flavors transport you to sun-drenched strawberry fields – a delicious way to preserve summer’s bounty and brighten up even the dreariest of days!

Recent Recipes

Filet Mignon with Bearnaise Sauce

  • October 22, 2025
  • 2 min read

Greek Yogurt Marinated Chicken

  • October 22, 2025
  • 2 min read

Grilled Steak and Egg Tacos

  • October 21, 2025
  • 2 min read

Taco Pasta Salad

  • October 21, 2025
  • 2 min read

Baguette Pizza Bites

  • October 20, 2025
  • 2 min read

Short Rib Ragu with Parmesan Mashed Potatoes

  • October 20, 2025
  • 2 min read

Banana Upside Down Cake

  • October 19, 2025
  • 2 min read

Chimichurri Grilled Chicken Bowl with Garlic Sauce

  • October 19, 2025
  • 2 min read

Pumpkin French Toast

  • October 18, 2025
  • 2 min read

Vegan Carnitas with Mushrooms

  • October 18, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Chicken Recipes
Daily Disher

Filet Mignon with Bearnaise Sauce

Use Greek yogurt to replace half the butter in the Béarnaise for a lighter sauce, and serve with a generous side of roasted vegetables to balance the richness.

Read More »
Chicken Recipes
Daily Disher

Greek Yogurt Marinated Chicken

Greek yogurt’s natural enzymes help tenderize chicken while adding protein and probiotics. The lactic acid in yogurt breaks down proteins, creating incredibly tender, moist results without added fats.

Read More »
Entrees
Daily Disher

Grilled Steak and Egg Tacos

Skirt steak is rich in protein, iron, and B vitamins, while eggs provide complete protein and essential nutrients. This combination creates a satisfying meal that helps maintain steady energy levels throughout the day.

Read More »

Get your daily dose of delicious!

Skip to content