Low Carb Taco Casserole

Low Carb Taco Casserole

Healthy Fact of the Day

Using cauliflower rice instead of traditional rice or tortillas dramatically reduces carbohydrates while adding fiber, vitamins C and K, and cancer-fighting compounds. This makes taco night accessible for low-carb and keto diets.
Low Carb Taco Casserole

Low Carb Taco Casserole

Recipe by Daily Disher

Low Carb Taco Casserole features seasoned ground beef with cauliflower rice, bell peppers, and onions, topped with melted cheddar cheese, salsa, sour cream, and black olives.

Course: MainCuisine: MexicanDifficulty: Easy
5.0 from 3 votes
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

400

kcal

45

minutes

    Ingredients

    • 1 pound ground beef

    • 1 packet taco seasoning

    • 2 cups cauliflower rice

    • 1.5 cups shredded cheddar cheese

    • 1 cup salsa

    • 0.5 cup sour cream

    • 1 large bell pepper, chopped

    • 0.5 medium onion, chopped

    • 0.25 cup sliced black olives

    Directions

    • Preheat your oven to 375 degrees Fahrenheit and grease a baking dish with a little oil or non-stick spray.
    • In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 7-8 minutes.
    • Stir in the taco seasoning and a splash of water, mixing well to coat the beef evenly with the spices.
    • Add the chopped bell pepper and onion to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
    • Stir in the cauliflower rice and salsa, mixing everything together until well combined and heated through.
    • Transfer the mixture to the prepared baking dish and spread it out evenly using a spatula.
    • Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture in the dish.
    • Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly on top.
    • Remove from the oven and let cool slightly before serving with sour cream and sliced black olives on top.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 400kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Low Carb Taco Casserole proves you don’t need carbs to enjoy all the bold, satisfying flavors of taco night. Seasoned ground beef combines with cauliflower rice that absorbs all those delicious taco spices, while sautéed bell peppers and onions add sweetness and texture. Topped with melted cheddar cheese and finished with cooling sour cream and briny black olives, it delivers every element of a great taco in one easy casserole format—making this perfect for meal prep, family dinners, or anyone following a low-carb lifestyle without sacrificing flavor.

    5.0 from 3 votes

    Recent Recipes

    USDA Issues Public Health Alert for Beef

    • March 27, 2026
    • 4 min read

    The Meat Seasoning Mistake That Wastes Half

    • March 27, 2026
    • 9 min read

    Sweet and Spicy Jalapeño Raspberry Chicken

    • March 27, 2026
    • 9 min read

    Strawberry Coconut Rum Punch

    • March 26, 2026
    • 11 min read

    Why Your Homemade Hummus Is Never as

    • March 26, 2026
    • 9 min read

    Potsticker Noodle Bowls

    • March 26, 2026
    • 9 min read

    USDA Issues Public Health Alert for White

    • March 25, 2026
    • 4 min read

    Lemon Butter Scallops

    • March 25, 2026
    • 11 min read

    Why Your Caramelized Onions Never Get Dark

    • March 25, 2026
    • 9 min read

    Easy Greek Chicken Pasta

    • March 25, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    USDA Issues Public Health Alert for Beef and Pork Sold Nationwide — Some With a Fake Inspection Mark

    When purchasing meat — especially from specialty, organic, or direct-to-consumer brands — take a moment to look for the USDA mark of inspection on the packaging. This mark confirms that the product was produced under federal oversight and meets safety standards. If a package of meat is missing the mark or the inspection number looks unfamiliar, it’s worth contacting the retailer before consuming it.

    Read More »
    Blog
    Daily Disher

    The Meat Seasoning Mistake That Wastes Half Your Salt

    Salting meat in advance allows even distribution with less total sodium needed compared to last-minute heavy surface salting, and the longer contact time helps break down some proteins for improved tenderness while the salt penetration ensures consistent flavor throughout, reducing the temptation to add salt-heavy sauces or excessive salt at the table.

    Read More »
    Chicken Recipes
    Amelia Grace

    Sweet and Spicy Jalapeño Raspberry Chicken

    Chicken breast is one of the leanest, highest-protein cuts available, supporting muscle health and keeping you satisfied without excess fat. Raspberry preserves provide a small dose of antioxidants from real fruit, and jalapeño contains capsaicin—a natural compound linked to boosted metabolism and reduced inflammation—making this glazed chicken a surprisingly wholesome choice.

    Read More »

    Get your daily dose of delicious!

    Skip to content