Loaded Cornbread Casserole
Loaded Cornbread Casserole combines classic cornbread with sharp cheddar cheese, sweet corn kernels, and crispy bacon for a hearty side dish or main course.
6
servings15
minutes40
minutes450
kcal55
minutesIngredients
1 package cornbread mix
3/4 cup milk
1/4 cup butter, melted
2 large eggs
1 cup sharp cheddar cheese, shredded
1 cup frozen corn, thawed
6 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish or casserole dish.
- In a large mixing bowl, combine the cornbread mix, milk, melted butter, and eggs, stirring until smooth and well mixed.
- Fold in the cheddar cheese, corn, crumbled bacon, salt, and black pepper, ensuring the ingredients are evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula for an even top surface.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and firm in the center.
- Let cool for 5-10 minutes before serving, allowing the casserole to set for easier slicing and serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Loaded Cornbread Casserole takes the beloved Southern staple and transforms it into a hearty, all-in-one dish that’s perfect as a side or satisfying enough to be the main event. Sweet, tender cornbread gets studded with juicy corn kernels, sharp cheddar cheese, and crispy bacon bits that create pockets of savory deliciousness throughout. The texture is beautifully balanced—moist and tender from the milk and butter, with crispy edges and a golden top that’s irresistible straight from the oven.
