Ingredients
- 1 cup dry green or brown lentils, rinsed and drained
- 3 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons maple syrup or brown sugar
- 2 tablespoons Worcestershire sauce (vegan if preferred)
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Hamburger buns
- Optional toppings: sliced pickles, red onion, shredded lettuce
Instructions
-
In a medium saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until lentils are tender but not mushy. Drain any excess liquid.
-
In a large skillet, heat olive oil over medium heat.
-
Add chopped onion and diced bell pepper to the skillet. Sauté for 5-7 minutes or until vegetables are softened.
-
Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
-
Stir in cooked lentils, crushed tomatoes, tomato paste, maple syrup or brown sugar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, salt, and black pepper.
-
Simmer the mixture for 10-15 minutes, stirring occasionally, until the flavors meld and the mixture thickens.
-
Adjust seasoning to taste.
-
Toast the hamburger buns if desired.
-
Spoon the lentil mixture onto the bottom half of each bun.
-
Top with optional toppings such as sliced pickles, red onion, and shredded lettuce.
-
Place the top half of the bun on each Lentil Sloppy Joe.
-
Serve these plant-based Sloppy Joes with your favorite side dishes.
Enjoy a wholesome and flavorful meal that satisfies your comfort food cravings!
