Ingredients
- 4 cod fillets (about 6 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- Lemon slices for garnish
- Fresh parsley, chopped, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Pat the cod fillets dry with a paper towel and place them in a baking dish.
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Season the cod with salt and black pepper.
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In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, dried parsley, and paprika.
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Pour the lemon-garlic herb mixture over the cod fillets, ensuring they are evenly coated.
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Place lemon slices on top of each fillet for added flavor.
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Bake in the preheated oven for 15-20 minutes or until the cod flakes easily with a fork.
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If desired, broil for an additional 2-3 minutes to give the top a golden finish.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Serve the Lemon Garlic Herb Baked Cod with your favorite side dishes.
Enjoy this light and delicious seafood dish that’s perfect for a healthy and satisfying meal!
