Key Lime Colada
Key Lime Colada is a creamy, tropical cocktail with a citrusy twist—think piña colada meets key lime pie in a frosty glass.
Course: CocktailCuisine: TropicalDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup coconut milk
0.5 cup key lime juice
1 tablespoon sugar
1 cup crushed ice
2 fluid ounces white rum
2 fluid ounces pineapple juice
0.25 cup fresh pineapple chunks
2 slices lime for garnish
Directions
- Combine the coconut milk, key lime juice, sugar, and white rum in a blender. Blend until everything is well combined.
- Add the crushed ice and pineapple juice to the blender. Continue blending until the mixture is smooth and frosty.
- Pour the blended mixture evenly into two chilled glasses, filling them almost to the rim.
- Garnish each serving with a fresh pineapple chunk and a slice of lime on the rim of the glass.
- Serve immediately with a straw and enjoy the refreshing tropical flavors.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
The Key Lime Colada is a tropical treat that blends creamy coconut milk, tangy key lime juice, pineapple, and white rum into a refreshing, frosty cocktail. It’s sweet, citrusy, and ultra-smooth—perfect for poolside lounging or island dreaming. Garnish with lime and pineapple for the ultimate vacation-in-a-glass experience.
