AI generated image of a recipe card.

Jalapeño Popper Cucumber Salad

Healthy Fact of the Day

Cucumbers are over 90% water, making them incredibly hydrating and low in calories. The capsaicin in jalapeños can boost metabolism and provide anti-inflammatory benefits.

This Jalapeño Popper Cucumber Salad captures all the beloved flavors of jalapeño poppers in a fresh, cooling salad that’s perfect for summer gatherings. The creamy cream cheese and mayo dressing gets a zesty kick from lime juice and diced jalapeños, while crisp cucumbers provide the perfect cooling contrast. Topped with sharp cheddar cheese and crispy bacon, it’s a crowd-pleasing side dish that brings heat and comfort to any meal.

If you love bold, spicy flavors like this, you’ll also enjoy our Jalapeño Popper Chicken Salad with its similar creamy heat and satisfying textures. For another refreshing cucumber-based dish, try the Cucumber Sweet Pepper Salad, which offers that same crisp freshness with colorful, garden-fresh appeal.

Jalapeño Popper Cucumber Salad

Jalapeño Popper Cucumber Salad

Recipe by Daily Disher

Jalapeño Popper Cucumber Salad combines crisp cucumbers with a creamy jalapeño-studded dressing, cheddar cheese, and bacon for a cooling yet spicy side dish.

Course: SideCuisine: AmericanDifficulty: Easy
4.8 from 4 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups cucumbers, sliced

    • 1/2 cup cream cheese, softened

    • 1/4 cup mayonnaise

    • 2 tablespoons lime juice

    • 1 cup jalapeños, deseeded and diced

    • 1/2 cup shredded cheddar cheese

    • 1/4 teaspoon garlic powder

    • 1/4 teaspoon onion powder

    • 1/4 teaspoon salt

    • 1/4 teaspoon black pepper

    • 2 tablespoons crumbled bacon

    Directions

    • In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and well blended.
    • Add the lime juice to the cream cheese mixture and stir until thoroughly incorporated for a zesty flavor.
    • Gently fold in the sliced cucumbers, ensuring they are coated evenly with the creamy dressing.
    • Add the diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
    • Stir the salad mixture thoroughly to ensure all ingredients are evenly distributed throughout.
    • Transfer the cucumber salad to a serving dish and garnish with crumbled bacon.
    • Serve immediately or refrigerate until ready to serve for a chilled, refreshing experience.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For creamy and satisfying dishes, our Deviled Egg Salad and BLT Soup deliver that perfect combination of rich flavors and comfort food appeal. When you’re craving more spicy favorites, the Spicy Southern Hot Corn and Mango Habanero Salsa bring that same bold heat to your table. Need more fresh and flavorful sides? Our Mediterranean Steak Bowl and Cucumber Sweet Pepper Salad add vibrant colors and crisp textures to any meal.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.8 from 4 votes

    Recent Recipes

    Chicken Shawarma with Garlic Sauce

    • January 19, 2026
    • 1 min read

    Hot Cocoa Cookies

    • January 18, 2026
    • 1 min read

    Vegan Lentil Sheperd’s Pie

    • January 18, 2026
    • 1 min read

    Oatmeal Chocolate Chip Muffins

    • January 17, 2026
    • 1 min read

    Crockpot Teriyaki Chicken with Broccoli

    • January 17, 2026
    • 1 min read

    Ginger Lime Pork with Creamy Coconut Rice

    • January 16, 2026
    • 1 min read

    Vanilla Bourbon Cider Cocktail

    • January 15, 2026
    • 1 min read

    Garlic Parmesan Potato Wedges

    • January 15, 2026
    • 1 min read

    Garlic Butter Lamb Chops

    • January 14, 2026
    • 1 min read

    Cajun Dirty Rice with Shrimp and Sausage

    • January 14, 2026
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Chicken Recipes
    Daily Disher

    Chicken Shawarma with Garlic Sauce

    Lentils provide plant-based protein, fiber, iron, and folate while being naturally low in fat and cholesterol-free. The combination of lentils and vegetables creates a nutritionally complete, satisfying meal.

    Read More »
    Desserts
    Daily Disher

    Hot Cocoa Cookies

    Apple cider provides natural fruit flavor and antioxidants while adding authentic apple taste. Using real apple cider instead of artificial flavoring creates a more complex, satisfying flavor profile.

    Read More »
    Entrees
    Daily Disher

    Vegan Lentil Sheperd’s Pie

    Lentils provide plant-based protein, fiber, iron, and folate while being naturally low in fat and cholesterol-free. The combination of lentils and vegetables creates a nutritionally complete, satisfying meal.

    Read More »

    Get your daily dose of delicious!

    Skip to content